KATE'S BLACK BEAN BROWNIES SWEETENED WITH MEDJOOL DATES
Medjool dates are the only sweetener used in these black bean brownies. This is a decadently fudgy and chocolaty brownie which does not taste at all like black beans or dates. You'll be addicted for life.
Provided by Garden Gate Kate
Categories Dessert
Time 50m
Yield 6 brownies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees. Generously grease 8" by 8" baking pan.
- In food processor, place dates, 2 cups black beans, and oil or butter and puree until smooth.
- Add baking soda, vanilla, and 1/4 cup cocoa powder and puree until completely smooth.
- Taste and add additional cocoa powder, one tablespoon at a time, pureeing and taste testing after each addition, as desired. Taste testing is necessary because dates often vary in sweetness. (I use 1/2 cup cocoa powder because I prefer my brownies to taste like dark chocolate.) Mixture should taste deeply fudgy and chocolaty and not taste like black beans, dates, or overly sweet. Mixture should taste like rich dark chocolate but not bitter. Allow food processor to blend for 3 to 5 minutes without stop to emulsify.
- Pour batter into deep bowl. Add eggs and combine with electric mixer.
- Pour batter into greased baking pan. Bake until slightly firm on top and edges pull away from the sides of the pan for 30 minutes.
- Allow to cool slightly and cut into 6 pieces. Eat while warm. Store in refrigerator or freeze. Brownies are still delicious when they are eaten slightly cold.
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Sandra Danner
[email protected]I'm not a baker, but these brownies were easy to make. Even I could do it!
Md Bappy
[email protected]These brownies were a hit at my potluck. Everyone loved them!
CORA ETHERINGTON
[email protected]I'm always looking for new brownie recipes. These brownies were a great find. They're delicious and they're also easy to make.
stak Khuki
[email protected]I'm a fan of healthy desserts, so I was excited to try these brownies. They were a great find. They're delicious and they're also healthy.
Alex Man
[email protected]I'm a chocolate lover, so I was excited to try these brownies. They didn't disappoint. They were rich and chocolatey, and the black beans added a nice depth of flavor.
Zaki Mujib
[email protected]I'm not a big fan of black beans, but I was willing to try these brownies because they sounded so good. I'm glad I did! They were surprisingly delicious.
Victoria Edward
[email protected]I'm a big fan of black beans, so I was excited to try these brownies. I wasn't disappointed. They were delicious!
Omran Malik
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. These brownies were a great way to do that. They're just as good as traditional brownies, but they're healthier.
Dayson Keller
[email protected]I'm a vegan and I'm always looking for new recipes. These brownies were a great find. They're delicious and they're also healthy.
Aseleku Mark
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
Ilyass Lamghari
[email protected]My kids loved these brownies! They couldn't believe they were made with black beans.
Earthchild Lightman
[email protected]I was skeptical about using black beans in brownies, but I was pleasantly surprised. They were delicious! I loved the texture and the flavor.
MSK KING KHAN FILMS
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the black beans added a nice depth of flavor. I'll definitely be making these again.