A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It's the perfect side dish for a barbeque or Mexican dinner.
Provided by k8norris
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 51m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
- Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
- Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.7 g, Cholesterol 15.8 mg, Fat 6.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 437.6 mg, Sugar 3.7 g
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pk pk
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet corn and tangy dressing make it irresistible.
Adv Fazal Babar
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Najma Khan
[email protected]This salad was a bit bland for my taste. I think I'll try it again with more herbs and spices.
stella ndunge
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish.
Brianna Davenport
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Lord ABID
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Hauwa Lawal
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer side dish.
bet ya I'm bad people
[email protected]This salad was a great way to use up some fresh corn. It was easy to make and very flavorful.
Majaharul Islam
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
joseph maina
[email protected]I'm not a big fan of corn salad, but this one was actually really good. The dressing is what makes it.
LetagosebuthumaI Sebuthuma
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and delicious side dish.
Eus Bai
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt to the dressing.
Evan Cabral
[email protected]This salad is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor.
Ashley Rivera
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Irfan Asim
[email protected]This salad was a disappointment. The corn was tough and the dressing was bland. I wouldn't recommend it.
Bill Wilson
[email protected]I'm always looking for new ways to use fresh corn, and this salad is a great option. It's light and refreshing, and the dressing is addictive.
Ismail Khohhar
[email protected]The grilled corn salad was easy to make and so delicious. The dressing was flavorful without being too heavy.
INDIN MEMES
[email protected]This grilled corn salad was a hit at our last barbecue! The sweetness of the corn paired perfectly with the tangy dressing. I'll definitely be making this again.