Recipe by: Sarah Katherine McCrary 1922-2013 Decades ago, Grandma Katherine copied this recipe from a local newspaper in Murfreesboro, Tennessee. These make bars.
Provided by Melissa Buchanan-Smith
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter. Mix butter, one egg, cake mix and nuts. I use walnuts or pecans. This will be the consistency of pastry. Press into a 9x13 inch greased pan.
- 3. Mix powdered sugar, two eggs and cream cheese. Pour over bottom layer and bake until lightly golden brown. Do not over bake. Will be slightly loose while hot. Bake 35-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daden Dunham
[email protected]I've never made a gooey butter cake before, but this recipe made it so easy. The cake turned out perfectly and it was so delicious.
M Latif
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Joselynn Serrano
[email protected]I'm not a big fan of gooey butter cake, but this recipe was surprisingly good. It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Jahir Jahir
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Alicia Lunt
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Bilal Asghar
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a less sweet frosting.
Samad Amin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yusf_ Plus
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
md rupon
[email protected]I'm not sure what I did wrong, but my cake didn't turn out gooey at all. It was more like a regular cake.
Kelvin Joselyn
[email protected]I've never made a gooey butter cake before, but this recipe made it so easy. The cake turned out perfectly and it was so delicious.
Thompson Carter
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ridoy Khan
[email protected]This recipe was a bit too complicated for me, and the cake didn't turn out as good as I hoped.
Samdarash Pandit
[email protected]I'm not a big fan of gooey butter cake, but this recipe was surprisingly good. It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Raechel Taylor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Cynthia Carr
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Reggie Hawkins
[email protected]I've tried a lot of different gooey butter cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Abde King
[email protected]This gooey butter cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was.