KATHLEEN'S BURGUNDY PORK TENDERLOIN
Make and share this Kathleen's Burgundy Pork Tenderloin recipe from Food.com.
Provided by ousoonerjill
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.
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Arslan Qaiser
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Kyarisima Esther
[email protected]The pork was a bit dry, but the sauce was good. I think I will try marinating the pork next time to see if that helps.
Ronin Lorraine
[email protected]This dish was easy to make and very tasty. The pork was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a great meal. I will definitely be making this again.
SAMIR ALLOULI
[email protected]I tried this recipe last night and it was delicious! The pork was tender and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Dawut Afgan
[email protected]This pork tenderloin recipe was a hit with my family! The sauce was flavorful and rich, and the pork was cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.