Categories Egg Onion Potato Breakfast Brunch Horseradish Brisket Bell Pepper Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into 1/2-inch dice. Add potatoes to a large saucepan of boiling water and boil 6 minutes, or until just tender. Drain.
- In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
- Add bell pepper and cook, stirring, 5 minutes. Sprinkle flour over mixture and cook, stirring, 2 minutes. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, 2 minutes. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
- Serve hash with fried eggs.
- To make corned beef:
- In a kettle combine beef with cold water to cover by 2 inches and bring water to just a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye. Corned beef keeps, covered and chilled, 4 days.
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Saad Alkhafagi
[email protected]I love this corned beef hash recipe! It's so easy to make and the results are always delicious. I love the crispy potatoes and the tender corned beef.
Sam Cordes
[email protected]This is a great recipe for a quick and easy breakfast. The corned beef hash is flavorful and the potatoes are crispy. I will definitely be making this again.
Ahmed Nisar
[email protected]I've made this corned beef hash recipe several times and it's always a hit! It's so easy to make and the results are amazing. I love the crispy potatoes and the tender corned beef.
Qwame Moove
[email protected]This recipe was easy to follow and the results were delicious! I loved the crispy potatoes and the tender corned beef. I will definitely be making this again.
josiah jones
[email protected]The corned beef hash was good, but I found the potatoes to be a bit too soft. I think I would cook them for a shorter amount of time next time.
Abdul Usman
[email protected]This corned beef hash was a bit bland for my taste. I think I would add more spices next time.
Betty Bates
[email protected]I made this recipe for breakfast this morning and it was delicious! The flavors were spot-on and the hash was cooked perfectly. I will definitely be making this again.
Kale Rogers
[email protected]This is the best corned beef hash recipe I've ever tried! It's so easy to make and the results are amazing. I love the combination of crispy potatoes and tender corned beef.
Dasuni Hansika
[email protected]I followed the recipe exactly and the corned beef hash turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Amir Mouldar
[email protected]This corned beef hash recipe was a hit with my family! The flavors were perfectly balanced and the hash was cooked to perfection. We loved the crispy texture of the potatoes and the tender corned beef. I will definitely be making this recipe again.