KATHLEEN'S MEATBALLS
Using the finest pecorino romano (sheep's milk) cheese and a food processor for some of the prep set this simple meatball recipe apart.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine the milk, breadcrumbs, and 1/2 cup water; set aside until softened.
- In the bowl of a food processor, combine the onion and garlic. Process until very finely chopped; transfer to a large bowl along with the beef, eggs, breadcrumb mixture, parsley, and cheese. Using your hands, mix until well combined.
- Measure the meat mixture into 1/4-cup-sized balls. Transfer to a roasting pan, and bake for 15 minutes, turn, and bake for 15 more minutes. Remove, drain, and set aside.
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Olivia Riojas
riojas-olivia@yahoo.comThese meatballs are the best! I've tried many different recipes, but this one is by far my favorite.
powerz jadonn
p_j20@yahoo.comI'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Norbert Goodheim
gn@yahoo.comThese meatballs are delicious! I love the way the cheese melts in the center.
Anthonella Lopez
la@hotmail.co.ukI've been making these meatballs for years and they're always a family favorite. They're the perfect comfort food.
Cynthia Tolken
t.cynthia29@yahoo.comThese meatballs are so easy to make and they're always a hit at parties. I always get requests for the recipe.
Rishaad Anvar
a_rishaad13@gmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Jenny Briggs
j_briggs14@hotmail.frThese meatballs were a little too salty for my taste. I think I'll use less salt next time.
Ziningi Shezi
zs98@hotmail.comI'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
asim das
d@gmail.comThese meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Pradip Yadav
pyadav@hotmail.frI made these meatballs for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Blaq Rose
r.blaq@gmail.comThese meatballs are the best I've ever had. I love the combination of beef, pork, and veal.
Emily Carrasco
emily.carrasco81@hotmail.frI followed the recipe exactly and my meatballs turned out perfectly. They were so moist and flavorful.
Francina Mamalesela Teffo
ft@hotmail.frThese meatballs were a little dry for my taste. I think I'll add some more breadcrumbs next time.
Atuko Patricia
atuko.p22@hotmail.comI've made these meatballs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
wanda davis
w.d89@yahoo.comThese meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them for later.
Zubayr Ockerts
o-z24@aol.comI made these meatballs for dinner last night and they were delicious! The sauce was rich and flavorful, and the meatballs were perfectly cooked.
Sigham bharat Karki
sigham-b61@gmail.comThese meatballs were a hit at my party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.