KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D
Provided by Karen Elizabeth
Categories Cheese
Time 20m
Yield 20 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat cheese dry with kitchen paper.
- Slice into fingers.
- Prepare dressing by mixing all ingredients together in bowl. Check taste.
- You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
- Coat cheese slices in seasoned flour.
- Heat oil in frying pan.
- Fry cheese slices in hot oil, about 1 minute each side, till golden.
- Serve immediately with dressing poured over.
- Serve with Greek pitta bread/French bread.
Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3
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Sahaban Samir
[email protected]I can't wait to try this recipe!
Hawa Turay
[email protected]This recipe is a great way to impress your friends and family.
Gene Sickles
[email protected]I love the tangy flavor of the lime and caper vinaigrette.
Kayy
[email protected]This recipe is a great way to use up leftover halloumi cheese.
Gameplayer
[email protected]I've made this recipe a few times and it's always a hit. The halloumi is always crispy and the vinaigrette is always flavorful.
Void Phoenix
[email protected]This is a great recipe for a vegetarian main course. The halloumi is a good source of protein and the vinaigrette is a great way to add some flavor.
Shafi Noor
[email protected]I love this recipe! It's so easy to make and the halloumi is always crispy and delicious.
Fatma Aidaby
[email protected]5 stars! This recipe is amazing.
Nathan Ramiah
[email protected]This recipe is a keeper! I'll definitely be making it again.
F Gg
[email protected]I'm not a big fan of halloumi cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The halloumi was delicious and the vinaigrette was a great addition.
Mohammed Khan
[email protected]This is a great recipe for a quick and easy meal. The halloumi cooks quickly and the vinaigrette is easy to make.
UwU Anime
[email protected]I love the combination of flavors in this recipe. The halloumi is salty and savory, the lime is tart and refreshing, and the capers add a little bit of brininess.
Asim Brand
[email protected]I made this for a party and everyone raved about it. The halloumi was a big hit and the vinaigrette was a great way to add some extra flavor.
Nenes Teiks
[email protected]This was my first time trying halloumi cheese and I loved it! The recipe was easy to follow and the cheese turned out perfectly.
Mikkila Bradford
[email protected]I've made this recipe several times and it's always a hit. The halloumi is crispy on the outside and tender on the inside, and the vinaigrette is tangy and flavorful.
BR GAMING
[email protected]This recipe is a great way to enjoy halloumi cheese. The lime and caper vinaigrette is a perfect complement to the salty, savory cheese.