GARLIC AND PARMESAN DINNER ROLLS
These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
- Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
- Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
- Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
- Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an 'X' in the top of each roll to expose filling.
- Preheat an oven to 400 degrees F (200 degrees C).
- Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
- Bake in preheated oven until the tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 28.2 g, Cholesterol 35.6 mg, Fat 7.6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 432.3 mg, Sugar 0.5 g
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Happy Zee
[email protected]I love the flavor of these rolls, but I found them to be a bit dry. I think I'll add a little more butter or milk next time.
k zwilling
[email protected]These rolls were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Khawar Javed
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect side dish for any meal.
Saqib Arain
[email protected]These rolls were amazing! The garlic and parmesan flavor was perfect, and they were so soft and fluffy. I will definitely be making them again.
Kiran bilal
[email protected]I love the flavor of these rolls, but I found them to be a bit dry. I think I'll add a little more butter or milk next time.
adrian mollasgo
[email protected]These rolls were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Rabbi Momin
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect side dish for any meal.
Esrath Jahan
[email protected]These rolls were amazing! The garlic and parmesan flavor was perfect, and they were so soft and fluffy. I will definitely be making them again.
Yemi Swags
[email protected]I love the flavor of these rolls, but I found them to be a bit dry. I think I'll add a little more butter or milk next time.
Tanveer g
[email protected]These rolls were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Blue Flash Gamer :D
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect side dish for any meal.
Khan Armaan
[email protected]These rolls were delicious! The garlic and parmesan flavor was perfect, and they were so soft and fluffy. I will definitely be making them again.
Abdala Muyenje
[email protected]I love the flavor of these rolls, but I found them to be a bit dry. I think I'll add a little more butter or milk next time.
usuf ali
[email protected]These rolls were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Akther Zuman
[email protected]I followed the recipe exactly and the rolls turned out amazing! The garlic and parmesan flavor was perfect, and they were so soft and fluffy.
Jhalil Ahmed
[email protected]These rolls are so delicious and easy to make! I've made them for potlucks and parties and they're always a hit.
Richie Kiromo
[email protected]I've made these rolls several times now and they always turn out great. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.
Fakhir Gamer
[email protected]These rolls were a huge hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The garlic and parmesan flavor was amazing, and they were the perfect side dish for our pasta dinner.