KATHY'S HERBED CORN
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Rajdeep Lodh
[email protected]I've been making this corn dish for years and it's always a hit. It's the perfect side dish for any summer meal.
Shaun Abdullah
[email protected]This is the best herbed corn recipe I've tried. It's so easy to make and the flavor is amazing.
Yuri Briceno
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Mir Faiz Ali
[email protected]This corn dish is a staple at our summer cookouts. It's always a hit with everyone.
Dave Flore
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The herbs really make all the difference.
Christon Charles
[email protected]This was a great way to use up some leftover corn. I added a little bit of chopped red pepper for some extra flavor and it was delicious.
Bolero Health
[email protected]I love how simple this recipe is. I didn't have any fresh herbs on hand, so I used dried herbs instead and it still turned out great.
Adeel Razaq
[email protected]Great recipe! The corn was cooked perfectly and the herbs added a nice touch. I'll be making this again for sure.
Muhammed Ihsaan
[email protected]Easy and flavorful! I used fresh herbs from my garden and the corn turned out delicious. Will definitely make this again.
Tyler Sanchez
[email protected]This corn dish is a total hit with my family! The herbs add so much flavor and the corn is always cooked perfectly. I've made it several times now and it's always a crowd-pleaser.