HG'S YUM YUM BROWNIE MUFFINS - WW POINTS = 4
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!"
Provided by senseicheryl
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees.
- Prepare a 12-cup muffin pan with nonstick spray.
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, like eggs, oil or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
- Place batter into the prepared muffin cups and place in the oven and bake for 20 minutes.
Nutrition Facts : Calories 193.8, Fat 6.8, SaturatedFat 1.4, Sodium 356.1, Carbohydrate 33.8, Fiber 1.2, Sugar 17, Protein 2.9
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Clement Soft
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional brownies, but they're still just as delicious.
tito tito
[email protected]These muffins are the perfect size for a snack or dessert. They're also really easy to make, so they're great for busy weeknights.
Princess Raguine
[email protected]I added a few chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor.
Nyeko Charles Dickens
[email protected]I made these muffins with almond milk and they turned out great! I'm sure they would be just as good with regular milk, but I like the added creaminess of almond milk.
Khankoko Khan
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these muffins anytime I want.
Usman Aslam
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these muffins. They're not too sweet and the hazelnut flavor really shines through.
Dost Muhammad
[email protected]These muffins are so moist and chocolatey, they're hard to resist. I've already made them twice this week!
Sajad mahmood
[email protected]I love the combination of chocolate and hazelnut in these muffins. It's a unique and delicious flavor.
Emma Weingartner
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Scott Guffey
[email protected]I made these muffins for a party and they were a huge hit! Everyone raved about how delicious they were.
Jacinta Adhiambo
[email protected]My kids loved these muffins! They said they tasted like chocolate chip cookies, but with a brownie-like texture.
Usman Blouch
[email protected]I love that these muffins are a healthier alternative to traditional brownies. They're still indulgent, but they're also made with whole wheat flour and Greek yogurt.
Aita Tamang
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had them in the oven in less than 15 minutes.
Raja Hamza
[email protected]These brownie muffins turned out moist, chocolatey, and delicious! They were the perfect treat to satisfy my sweet tooth.