This is great for a light supper. It's easy, too, so put away that frozen pizza!-Kathy Petty, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6-8 slices.
Number Of Ingredients 6
Steps:
- Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top. , Bake at 425° for 15-20 minutes or until cheese is melted.
Nutrition Facts :
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James Mulhall
[email protected]This sounds delicious. I'm going to make it this weekend.
Antoni Greazmann
[email protected]Can't wait to try this!
Sunil Pandit
[email protected]This recipe is a keeper!
Richard Murat
[email protected]I'll definitely be making this again.
Raju Mishra
[email protected]Yum! This pizza is delicious.
Pale Orchid
[email protected]This pizza is so easy to make, and it's always a hit with my friends and family. I love the combination of smoked salmon and cream cheese.
Vaughn Caldwell
[email protected]This was a great recipe! I made it for a party, and everyone raved about it. The smoked salmon was a nice touch, and the cream cheese and capers added a nice flavor.
Jannie Claasen
[email protected]I'm not usually a fan of smoked salmon, but this pizza changed my mind. The flavors all worked so well together, and the crust was perfectly crispy.
Afzaal Ranjha
[email protected]This pizza was delicious! I made it for my family last night, and they all loved it. The smoked salmon was perfectly cooked, and the cream cheese and capers added a nice tang.
viola Selmani
[email protected]This is my new favorite pizza recipe! The crust is so easy to make, and the toppings are all so flavorful. I love the combination of smoked salmon, cream cheese, and capers.
Abrar Khan
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The smoked salmon and capers add a nice salty flavor, and the cream cheese and red onion help to balance it out. Highly recommend!
Gulnaaz gulnaaz
[email protected]This smoked salmon pizza was a hit at my last party! The combination of flavors was perfect, and the crust was crispy and delicious. I'll definitely be making this again.