A simple egg custard pie delicately flavored with nutmeg and vanilla.
Provided by Evelyn
Categories Desserts Pies Custard and Cream Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g
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Dundita Mwanza
[email protected]This custard pie is the perfect comfort food. It's warm, creamy, and delicious.
Fazeel Marghzani
[email protected]I've never made custard pie before, but this recipe made it easy. The pie turned out great and I will definitely be making it again.
Msingathi Pinase
[email protected]I made this custard pie for a potluck and it was a huge hit! Everyone loved it.
Tasnim Akter
[email protected]This custard pie is a great way to use up leftover pie crust. It's also a delicious and easy dessert to make.
Tonia Hunter
[email protected]I'm not a huge fan of custard pie, but I really enjoyed this one. The custard was light and fluffy, and the crust was perfectly flaky.
Brett Field
[email protected]This custard pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Malik Shakeel 121
[email protected]I love the creamy texture of the custard in this pie. It's the perfect dessert for a special occasion.
Babu Cdr
[email protected]This custard pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Aboobaker Mahomed
[email protected]I was disappointed with this custard pie. The custard was too runny and the crust was too thick.
Victor Rangel
[email protected]I've been making this custard pie for years and it's always a favorite. It's easy to make and always turns out delicious.
Habib Awan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best custard pie he's ever had.
Habia Elsayed
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The custard was creamy and the crust was flaky.
Kishainie Crispulo Meyer
[email protected]I love this custard pie! The custard is so smooth and creamy, and the crust is perfectly flaky. I always get compliments when I make it.
asraf arif
[email protected]This custard pie is the perfect dessert for any occasion. It's creamy, decadent, and sure to impress your guests. I highly recommend it!
ADAM HAGE
[email protected]I was a bit skeptical about making this pie because I'm not a great baker, but it turned out amazing! The instructions were easy to follow and the pie came out perfectly. I'm so glad I tried this recipe.
Mabhena Yibozza
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The custard is rich and creamy, and the crust is buttery and flaky. I highly recommend this recipe!
Moqadas Shujaee
[email protected]This custard pie was a hit at our family gathering! The custard was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.