KATI ROSE'S CHEESE BALL
This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 11
Number Of Ingredients 7
Steps:
- In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g
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Zagham Gujjar
[email protected]This cheese ball is a waste of time and money.
Rocklyn Sam
[email protected]This cheese ball is the worst I've ever had.
Ahmad Doumani
[email protected]I would not recommend this cheese ball to others.
Sc Kalyani
[email protected]This cheese ball is not worth the effort.
Ranarna MD
[email protected]This cheese ball is a bit too expensive to make.
Taofeek Opeyemi
[email protected]I followed the recipe exactly, but my cheese ball didn't turn out right. It was too runny.
Isaaq Mohammed
[email protected]This cheese ball is a bit too crumbly.
Roger Gonzalez
[email protected]The cheese ball was a little too soft for my liking.
Awande Mabunda
[email protected]This cheese ball is a bit bland. I think it needs more seasoning.
Barry Khan
[email protected]This cheese ball is a bit too rich for my taste.
Enzo Caruso
[email protected]This cheese ball is a great way to use up leftover cheese.
Babirye Bushirah
[email protected]This cheese ball is perfect for a party. It's easy to make and everyone will love it.
Fenn Augustine
[email protected]I'm not a big fan of cheese balls, but this one is really good. It's not too heavy and the flavors are well-balanced.
mogaji seyi
[email protected]This cheese ball is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
shahmeer afridi
[email protected]I love that this cheese ball can be customized to your liking. You can add different herbs, spices, or nuts.
junaid MD
[email protected]This cheese ball is a great make-ahead appetizer. I like to make it the day before a party so it has time to chill and develop its flavors.
Aman Kamat
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone raved about it.
Alemitu Tadele
[email protected]This cheese ball is so creamy and flavorful. I love the combination of cheeses and the pecans add a nice crunch.
Likhona Ntwini
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
mbulelo
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it.