KATIE LEE'S PUMPKIN MONKEY BREAD WITH ORANGE PUMPKIN GLAZE
Anyone who grew up on monkey bread will love this fake-out. Chop up your store-bought biscuit dough like you normally do. But instead of cinnamon, add some pumpkin pie spice. Then, mix some pumpkin puree and brown sugar into the melted butter and you've got your kids' next favorite Thanksgiving tradition.
Provided by Katie Lee Biegel
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the bread: Preheat the oven to 350 degrees F.
- Melt the butter in a saucepan. Whisk in the pumpkin puree, brown sugar and salt until smooth. Remove from the heat.
- Mix together the granulated sugar and pumpkin pie spice in a large bowl. Add the biscuit dough balls and toss in the sugar-spice mixture to coat.
- Spread a third of the pumpkin butter into the bottom of a 12-cup Bundt pan. Arrange half of the biscuit pieces on top, then layer in another third of the pumpkin butter. Top with the remaining biscuit pieces, then the remaining pumpkin butter. Bake until browned on top, 35 to 45 minutes. Allow to cool on a rack for 15 minutes.
- For the glaze: Meanwhile, combine the confectioners' sugar, zest, juice and pumpkin pie spice in a bowl and whisk until smooth and pourable. Invert the monkey bread onto a plate and drizzle with the glaze.
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Parkash Pandey
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit! Everyone raved about it.
Gaurav Khanal
[email protected]I've tried several different pumpkin monkey bread recipes and this one is by far the best. It's the perfect balance of sweet and spicy.
Tosha Martin
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this bread and they always love eating it too.
Demetria Sullivan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack for my family.
Md Yeanur
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. The glaze is what really makes it.
Sean Lusnia
[email protected]This recipe is a great way to use up leftover pumpkin puree.
bina don
[email protected]The pumpkin monkey bread was a fun and festive treat. I would definitely make it again for a special occasion.
Devika Shrestha
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
RS rhoman
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
mauvia javeed
[email protected]The pumpkin monkey bread was a bit too sweet for my taste, but the glaze was amazing.
Gaming s.l rider
[email protected]This recipe is a keeper! I'll definitely be making it again for future gatherings.
Bibek Kumar
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and the festive presentation.
William Six
[email protected]I was a bit skeptical about the pumpkin flavor, but I was pleasantly surprised. The bread was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Kelc Lee
[email protected]This was my first time making monkey bread and it turned out great! The recipe was easy to follow and the bread was delicious.
AWD SAAD
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pumpkin flavor is subtle and the glaze is to die for.
logan hemstreet
[email protected]This pumpkin monkey bread was a hit at our Thanksgiving gathering! It was so easy to make and the orange-pumpkin glaze was the perfect finishing touch.