GREEN BEANS WITH LEMON AND TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pan, toast almonds over medium heat. Remove from pan and add 1/2 inch water. Bring water to a boil, add beans and cover pan. Reduce heat. Cook beans 4 or 5 minutes until just tender yet still green. Drain beans and return pan to stovetop. Melt butter over moderate heat. Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Add beans to lemon butter and coat evenly. Season with salt and pepper, to taste. Transfer green beans to dinner plates or serving plate and top with almonds.
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Amy Brendel
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The lemon and almonds added a great flavor.
Adil G786
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of them in my freezer and this is a great way to use them up.
Melissa Atwell
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Fazan Raza
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Yani Yani
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Mac M
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables.
Fulchand Sk
[email protected]This dish is so easy to make and it's always a hit with my family.
Nathan Brown
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The lemon and almonds really brighten up the flavor.
Sabina Tyekupe
[email protected]This recipe is a great way to use up leftover green beans. I added a little bit of garlic to the almonds and it was amazing!
Nisar Khan official
[email protected]I made this dish last night and it was delicious! The green beans were cooked perfectly and the lemon and almonds added a great flavor.
Samira Akter
[email protected]Lemon and almonds are such a flavorful combination. I'm going to try this recipe tonight!