KATO'S BLACKBERRY & BLUEBERRY MUFFINS
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used, but need to be thawed first. This is a very versatile recipe, feel free to experiment with it.
Provided by Baby Kato
Categories Quick Breads
Time 35m
Yield 12 muffins, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
- Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
- Next add the milk, egg and butter, mixing just until moistened.
- Do not overbeat, the batter should be lumpy.
- In a small bowl mix the sugar, nutmeg and cinnamon together.
- Pour the batter into greased muffin cups and top with the sugar spice garnish.
- Bake in a 400 degree oven for 25 minutes.
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Fliperachie ET
[email protected]These muffins are delicious! I love the combination of blackberries and blueberries. They're the perfect muffin for a summer breakfast.
David Englobal
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for blueberry muffins.
Hena Begum
[email protected]These muffins are so moist and fluffy. They're the perfect treat for any occasion.
Billa G
[email protected]I'm not a fan of overly sweet muffins, so I reduced the amount of sugar in the recipe. They turned out perfectly!
Yuij Rajukage
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Anitha Amahle
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Angelique Johnson
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them!
Red samurai Of the blood sea
[email protected]I didn't have any blackberries, so I used all blueberries. The muffins were still delicious, but I think the blackberries would have added a nice touch.
Rokib ahmed
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They turned out just as good!
Tamika Davis
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and putting the muffins in the oven.
athar abbas
[email protected]These muffins were easy to make and turned out great! I used fresh berries and they were so juicy and delicious.
Munir Memon
[email protected]I'm not a huge fan of muffins, but these were really good. They were moist and flavorful, and the berries were perfectly ripe.
saifullah amjadkhan
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The blackberries add a nice tartness that balances out the sweetness of the blueberries.
Md Rijman Ali
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and they were gone in minutes.
dylan cool
[email protected]These muffins were absolutely delicious! The combination of blackberries and blueberries was perfect, and the muffins were moist and fluffy. I will definitely be making these again.