KATO'S GARAGE STYLE - TOMATO SAUCE & MEATBALL DINNER
This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish.
Provided by Baby Kato
Categories Spaghetti
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 43
Steps:
- SPICY TOMATOE & VEGETABLE SAUCE.
- In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
- Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
- Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
- MEATBALLS.
- Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
- Roll into balls,(your favourite size) and drop raw into the simmering sauce.
- To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
- Serve over hot buttered noodles with Calabrese bread and a simple salad.
Nutrition Facts : Calories 412.8, Fat 23.4, SaturatedFat 7.8, Cholesterol 79.3, Sodium 1144.9, Carbohydrate 26.1, Fiber 5.6, Sugar 15.4, Protein 23.2
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Naomi Kioko
[email protected]This is my go-to recipe for meatballs. They're always a hit with my family and friends.
Mohammad shan
[email protected]This recipe was a little too bland for me. I think I'll add some more garlic and chili flakes next time.
Mr Ismail
[email protected]I love this recipe! The meatballs are so juicy and the sauce is so flavorful. I've made it several times and it's always a hit.
donald chimezie
[email protected]This recipe is a keeper! The meatballs are moist and flavorful, and the sauce is delicious. I served it over spaghetti and it was a hit with my family.
Anyiah Washington
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Little Dino
[email protected]This is the best meatball recipe I've ever tried. It's so easy to make and the meatballs are always perfect.
Henry Chishala
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the meatballs and the sauce.
Wavey FTB
[email protected]The meatballs were a little dry. I think I might add some more bread crumbs next time.
Umair ali Solangi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili flakes next time.
Alexzedera Alexzedera
[email protected]I love that this recipe uses fresh tomatoes. It makes the sauce taste so much brighter and more flavorful.
Joey Schmutnick
[email protected]This is my new favorite meatball recipe. The sauce is so flavorful, and it's just the right amount of spicy.
Livhu Muofhe
[email protected]This tomato sauce is so rich and flavorful! The meatballs are tender and juicy. I served it over spaghetti and it was a hit with my family.