Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 5 cups flour, 1 tablespoon brown sugar, baking powder, and salt in a large bowl. Cut lard into flour mixture until mixture resembles coarse crumbs. Whisk cold water, 1 egg, and vinegar together in a separate bowl. Make a well in the center of flour-lard mixture. Pour egg mixture into well and mix until dough forms.
- Divide dough into fourths; wrap 3/4 of the dough in plastic wrap. Form the remaining 1/4 of the dough into 12 balls and flatten each ball into a disc. Press each disc into the bottom and up the sides of a muffin cup.
- Beat cream cheese and white sugar together in a bowl until smooth. Add 1/3 cup melted margarine, milk, 2 eggs, and vanilla extract to cream cheese mixture; beat until smooth. Pour cream cheese mixture into prepared muffin cups.
- Mix 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup melted margarine together in a bowl with a fork until crumbly, adding more flour and brown sugar as necessary until crumb topping has desired consistency. Sprinkle topping over each muffin cup.
- Bake in preheated oven until filling is set, 12 to 15 minutes.
Nutrition Facts : Calories 836 calories, Carbohydrate 59.6 g, Cholesterol 123.9 mg, Fat 61.5 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 25.1 g, Sodium 460.6 mg, Sugar 14.9 g
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Kaitlyn Joyner
[email protected]I'm not a fan of cheesecake, but I decided to give this recipe a try anyway. I'm glad I did! The cheesecake filling was surprisingly light and fluffy, and the crust was perfectly crispy. I would definitely make these tarts again, even for a special o
Idowu Ayodeji
[email protected]These tarts were very easy to make and they turned out great! The crust was flaky and the filling was smooth and creamy. I loved the hint of lemon in the filling. I would definitely make these tarts again.
Vynessa Seepersad
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust was perfectly crispy and the filling was creamy and delicious. I would definitely make these tarts again.
Davia Carosi
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. The crust was nice and crispy, and the filling was smooth and creamy. I think I would try reducing the amount of sugar in the filling next time. Overall, a good recipe.
Ashfaq Ghafoor
[email protected]These tarts were delicious! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I loved the hint of lemon in the filling, which added a refreshing brightness to the dessert. I would definitely make these tarts again.
Anita Debrah
[email protected]I'm not a fan of cheesecake, but I decided to give this recipe a try anyway. I'm glad I did! The cheesecake filling was surprisingly light and fluffy, and the crust was perfectly crispy. I would definitely make these tarts again, even for a special o
fares yassen
[email protected]These tarts were very easy to make and they turned out great! The crust was flaky and the filling was smooth and creamy. I loved the hint of lemon in the filling. I would definitely make these tarts again.
abu jafor
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust was perfectly crispy and the filling was creamy and delicious. I would definitely make these tarts again.
Maharup Hasan Asif
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. The crust was nice and crispy, and the filling was smooth and creamy. I think I would try reducing the amount of sugar in the filling next time. Overall, a good recipe.
Brayan Hernandez
[email protected]These tarts were delicious! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I loved the hint of lemon in the filling, which added a refreshing brightness to the dessert. I would definitely make these tarts again.
Lofer Khan
[email protected]I'm not a big fan of cheesecake, but I decided to give this recipe a try anyway. I'm glad I did! The cheesecake filling was surprisingly light and fluffy, and the crust was perfectly crispy. I would definitely make these tarts again, even for a speci
Andrei Cojocaru
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the combination of the creamy cheesecake filling and the buttery graham cracker crust. I also liked that they were relatively easy to make, even for a beginner baker like me. Def
Felity Felix
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them! The crust was nice and crispy, and the filling was smooth and creamy. I think I would try reducing the amount of sugar in the filling next time. Overall, a good recipe, but needs
Ludovick
[email protected]I'm not usually a fan of cheesecake, but these tarts changed my mind! The crust was perfectly crumbly and the filling was smooth and creamy, with just the right amount of sweetness. I loved the addition of the lemon zest, which gave the tarts a nice
Olumati Goodnews Chimnumeso
[email protected]These tarts were a bit more work than I expected, but they were totally worth it! The end result was a delicious and elegant dessert that was perfect for a special occasion. I especially liked the way the cheesecake filling puffed up slightly during
Trevor
[email protected]I followed the recipe exactly and the tarts turned out amazing! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I topped them with fresh berries and whipped cream, which added a nice touch of sweetness and tartness.
Kgalalelo Sebe
[email protected]These cheesecake tarts were an absolute delight! The creamy, tangy filling was perfectly complemented by the buttery graham cracker crust. I loved the hint of lemon in the filling, which added a refreshing brightness to the dessert. Overall, these ta