KAT'S EASY FUDGE
Was really quick and easy and very yummy. Makes alot
Provided by Kathy Griffin
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Lightly grease 2 9x13 pans, set aside. In a large pan combine butter, sugar and milk, bring to a rolling boil over medium heat stirring constantly. Let boil for another 5 minutes or until candy thermometer reads 234( stir constantly). Remove from heat and add chocolate chips, stir until melted. Add vanilla and marshmallow creme, stir until completely mixed pour into pans and let cool at room temp.
- 2. When completely cooled cut into squares. Enjoy
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EBAD Hashmi
[email protected]I can't wait to try this fudge recipe!
Klaudia Martin
[email protected]This fudge is a great make-ahead dessert.
Alexandra Jules
[email protected]This fudge is very rich, so a little goes a long way.
Aaron Drayer
[email protected]I followed the recipe exactly, but my fudge turned out grainy.
Georgina Merkouriadis
[email protected]This fudge was a bit too sweet for my taste.
Kanchi Kanchi
[email protected]This fudge is amazing! I highly recommend it.
Mary Lewis
[email protected]I love this fudge! It's the perfect combination of sweet and salty.
Muhammad Zayan
[email protected]This fudge is so easy to make, and it's so delicious. I will definitely be making it again.
Hibba Ansari
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it!
Sham Arif
[email protected]This is the best fudge recipe I've ever tried. It's so creamy and chocolatey, and it melts in your mouth.
Arniko Kumar
[email protected]I've made this fudge several times now and it always turns out perfect. The recipe is very forgiving, so it's hard to mess up.
Nathaniel Dagbolo
[email protected]This fudge is so easy to make and it tastes delicious! I love that it doesn't require any special ingredients or equipment.