KAUAI PEPITA PATE
Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.
Provided by Sharon123
Categories Peppers
Time 1h15m
Yield 3 cups, about
Number Of Ingredients 9
Steps:
- Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
- Add water as needed, about 1/2 cup.
- When it's smooth, remove from processor.
- Fold in cilantro, scallions and tomato.
- Enjoy with crackers, as a dip, spread, or a tasty filling.
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Lyle T Cosgrove
[email protected]This pate is so easy to make and it's a great way to use up leftover chicken. I love the addition of the pepitas, it gives the pate a really nice crunch.
Mary Hariet
[email protected]I've made this pate several times now and it's always a hit. I like to serve it with crackers and a dollop of cranberry sauce. It's the perfect appetizer for a party.
karla fuentes
[email protected]This pate is the perfect appetizer for a party. It's easy to make and it's always a hit. I love the addition of the pepitas, it gives the pate a really nice crunch.
Saleem Muhammad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pate was incredibly smooth and flavorful. I served it with crackers and it was a hit!
Kha Abro
[email protected]I'm not a big fan of liver, but this pate was delicious! The pepitas added a really nice flavor and texture. I will definitely be making this again.
Mario Oxlaj
[email protected]This pate is so easy to make and it's a great way to use up leftover chicken. I love the addition of the pepitas, it gives the pate a really nice crunch.
Kamal Shah
[email protected]I was looking for a new pate recipe and I'm so glad I found this one. The pate is so smooth and flavorful. I love the addition of the pepitas, it gives the pate a really nice texture.
Alisia Wilson
[email protected]I've made this pate several times now and it's always a hit. I like to serve it with crackers and a dollop of cranberry sauce. It's the perfect appetizer for a party.
Victor Sierra
[email protected]This pate is the perfect appetizer for a party. It's easy to make and it's always a hit. I love the addition of the pepitas, it gives the pate a really nice crunch.
FOMIRO GAMER
[email protected]I'm not a huge fan of pate, but this recipe changed my mind. The pepitas add a really nice flavor and texture. I will definitely be making this again.
i Lpix (Lpix)
[email protected]This pate is so delicious and easy to make. I love that it's made with healthy ingredients. I will definitely be making this again.
Kgomo Godfrey
[email protected]I made this pate for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Evelyn Scarlett
[email protected]I've made this pate several times now and it's always a hit. I like to serve it with a dollop of cranberry sauce on top. It's the perfect appetizer for a party.
Kowhai Kira
[email protected]This pate is so easy to make and it's a great way to use up leftover chicken. I love the addition of the pepitas, it gives the pate a really nice texture.
Lemmiett Wiley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pate was incredibly smooth and flavorful. I served it with crackers and it was a hit!
Ukaegbu Emmanuel
[email protected]This was an amazing dish! The flavors were so well balanced and the pepitas added a nice nutty crunch. I will definitely be making this again.