SOUR CREAM BRAN MUFFINS
A moist muffin to enjoy anytime of the day!
Provided by Joyce Kutin
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream margarine and sugar. Add eggs. Mix in flour, salt and baking soda. Add sour cream and cereal; mix well.
- 2. Bake at 375 for 20-25 min. check with toothpick.
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Karyn Lewis
[email protected]I love the tangy flavor of these muffins.
Kitchen Colours
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Abraham Obour
[email protected]I'm not a big fan of sour cream, but these muffins were still really good.
REX GAMING yt
[email protected]These muffins are so easy to make and they are always a hit with my family and friends.
Noman Zamurad
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever eaten.
Joseph kamungu
[email protected]These muffins were a bit dry for my taste. I think I will add some more sour cream next time.
Kejuan Pettigrew
[email protected]These muffins are amazing! They are so easy to make and they taste delicious. I love the tangy flavor of the sour cream. I will definitely be making these again and again.
Md Safi mia
[email protected]I made these muffins this morning and they were a hit! They are so moist and fluffy, and the sour cream adds a nice tang. I will definitely be making these again.
Maisie Woods
[email protected]These muffins were delicious! I made them for my family and they loved them. They are moist and flavorful, and the sour cream gives them a nice tang. I will definitely be making these again.