KAY'S CREAMY MANGO TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kay's Creamy Mango Tarts image

This is an easy, not too sweet, creamy dessert.

Provided by Kay5103

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese, at room temperature
2 tablespoons superfine sugar
⅓ cup heavy whipping cream, or more as needed
16 ounces diced canned mango (such as Del Monte®), drained
8 mini graham cracker pie crusts (such as Keebler®)

Steps:

  • Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 26.1 g, Cholesterol 79.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 16.5 g, Sodium 252.5 mg, Sugar 15.2 g

Isabel Taylor
[email protected]

I wasn't sure how these tarts would turn out, but I was pleasantly surprised. The filling is smooth and creamy, and the mango flavor is perfectly balanced. The crust is also very flaky and buttery. I would definitely recommend this recipe.


Sempenyane Nzelwane
[email protected]

These tarts are a bit time-consuming to make, but they're definitely worth the effort. The filling is so creamy and delicious, and the crust is perfectly flaky.


Tanya Davis
[email protected]

I've made these tarts several times and they're always a hit. They're so easy to make and they always turn out perfect.


Favy Chidimma
[email protected]

These tarts are the perfect summer dessert! They're light and refreshing, and the mango flavor is amazing.


Tanya Michelle
[email protected]

I made these tarts for a party and they were a huge hit! Everyone loved them.


Pheagane Rapau
[email protected]

These tarts are delicious! The mango filling is so creamy and flavorful, and the crust is perfectly flaky.


Jürgen Strandberg
[email protected]

I love these tarts! They're so easy to make and they always turn out perfect.


Apna Hazurpur
[email protected]

These tarts are so good! The mango filling is perfectly sweet and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe.


Balafere Doris
[email protected]

I made these tarts for my family and they loved them! The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making these again.


Poping Keha
[email protected]

These tarts are amazing! The filling is smooth and creamy, and the mango flavor is perfectly balanced. The crust is also very flaky and buttery. I would definitely recommend this recipe.


DeAd ToMe
[email protected]

I love these tarts! The mango filling is so creamy and delicious, and the crust is perfectly flaky. I've made them several times and they're always a hit.


Hussein Hussein
[email protected]

These tarts are so easy to make and they taste incredible! I used fresh mangoes and the flavor was out of this world. The crust is also very flaky and buttery. I will definitely be making these again and again.


Malik Zohaib
[email protected]

I made these tarts for a party and they were a huge hit! Everyone loved them. The filling is so smooth and creamy, and the mango flavor is amazing. The crust is also very good. I will definitely be making these again.


Halime Molla
[email protected]

These mango tarts are a delightful treat! The creamy filling is perfectly balanced by the sweet and tangy mango. The crust is flaky and buttery, and the overall flavor is just divine. I highly recommend this recipe.