PANFISH CHOWDER
With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and celery in reserved drippings until tender., Add the potatoes, water, carrots, parsley, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes. Add fish and bacon; simmer for 5 minutes or just until fish flakes with a fork. Add cream and heat through.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 324mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Om Magar
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chowder.
Sheikh Hassan
[email protected]I made this chowder in a Dutch oven over the campfire. It turned out great! The chowder was cooked evenly and the flavors were even better than when I make it at home.
Angel Munni
[email protected]I made this chowder in a slow cooker. It turned out great! The chowder was cooked perfectly and the flavors were amazing. I would definitely recommend making this chowder in a slow cooker.
Sandeep Pal
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It turned out great! The chowder was still creamy and delicious.
Piper Sadakierski
[email protected]This chowder is a great way to use up leftover fish. I had some leftover panfish from a fishing trip and I used it to make this chowder. It turned out great!
Carl Castro
[email protected]I love that this recipe uses panfish. Panfish is a sustainable and affordable type of fish, and it has a mild flavor that pairs well with the other ingredients in this chowder.
Md Tosar
[email protected]This chowder is very easy to make, even for a beginner cook. I followed the recipe exactly and the chowder turned out great. I would definitely recommend this recipe to anyone who is looking for an easy and delicious chowder recipe.
Archer in the Res
[email protected]I'm not a fan of dill weed, so I omitted it from this recipe. The chowder was still very good, but I think it would have been even better with the dill weed. I'll definitely try it again with the dill weed next time.
Noureen Fatima
[email protected]I made this chowder with some leftover panfish that I had in the freezer. It turned out great! The chowder was thick and creamy, and the fish was flakey and tender. I would definitely make this again.
Amir Bohio
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the fish is cooked to perfection. I would highly recommend this recipe to anyone who loves chowder.
lilian olowu
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The fish was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chowder.
Mubshersaeed Saeed
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the flavors are just perfect. I especially love the addition of the dill weed. It really gives the chowder a unique flavor.
Harriet Booth
[email protected]I've made this chowder several times now and it always turns out great. I love that it's so versatile - I can use any type of panfish that I have on hand. I also like to add a few extra vegetables, such as carrots and celery, to make it even more hea
Rana Mohammad Javaid Iqbal
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it up. The recipe was easy to follow and the chowder was ready in no time. I will definitely be adding this to my regular rotation of recipes.
Msogir Ahammed
[email protected]This panfish chowder is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.