KAY'S SESAME CHICKEN
Make and share this Kay's Sesame Chicken recipe from Food.com.
Provided by BamaBelle30
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dredge the chicken pieces in flour seasoned with salt and pepper. In a large frying pan, heat the oil and cook the chicken chunks 3 to 4 minutes or until done. Work in batches if necessary to avoid crowding the pan. Drain the chicken on paper towels and set aside, covered to keep warm.
- Combine the sugar and soy sauce in a saucepan and heat uintil the sugar dissolves. Add the chicken chunks. Toss the chicken in the sauce with the sesame seeds and scallions. Serve at once.
Nutrition Facts : Calories 516.3, Fat 31.2, SaturatedFat 5.4, Cholesterol 85.5, Sodium 1103, Carbohydrate 21, Fiber 1.1, Sugar 13, Protein 37.7
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Malu Khalu
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in the sauce. It turned out great!
FRANCIS CHOMBA
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would recommend using a good quality sesame oil for the best flavor.
Abdul Khalique
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
nasrullah khanmahtam4
[email protected]I followed the recipe exactly and the chicken turned out great! My family loved it.
Adomkis Official
[email protected]This sesame chicken was a huge hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was crispy on the outside and tender on the inside. I will definitely be making this again.