OLD FASHIONED LEMON BALM AND LEMON VERBENA LEMONADE SYRUP
There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's day. Once the syrup is made, it lasts for several weeks in the fridge, or several months in a cool dark place if you add the optional citric and tartaric acid. Serve with cold sparkling water and slices of lemon and a sprig of either lemon balm or lemon verbena.
Provided by French Tart
Categories Punch Beverage
Time P2DT5m
Yield 2 Litres
Number Of Ingredients 6
Steps:
- Place the sugar, lemon halves and water into a saucepan and heat until the sugar has completely dissolved.
- Add the lemon verbena and lemon balm leaves and boil for 2 minutes; leave to cool. Add the citric or tartaric acid if using at this stage. Allow to cool and then cover and allow to infuse for 24 to 48 hours, depending on what strength you require. (I have left this for 3 days sometimes too, for a real lemon zing.).
- Sieve through a fine mesh or colander, discarding the lemon halves and the herb leaves - then pour into clean and sterile bottle/s; seal tightly and store in a cool dark place for several months or in the fridge for several weeks.
- To use: 1 part syrup to 4 parts water or sparkling water, to taste - add more for a stronger lemon flavour or less for a more delicate flavour. Add ice, a slice of lemon and some lemon balm or lemon verbena leaves as a garnish.
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Oromiyaa Baranaa
[email protected]Overall, I'm really happy with this lemonade syrup. It's a great way to add a refreshing flavor to summer drinks.
Mustafa Hassan
[email protected]I'm not sure how long this syrup will last in the refrigerator.
Tay Walker
[email protected]This syrup is a bit pricey, but it's worth it.
ONIK babu
[email protected]I love that this syrup is made with all-natural ingredients.
Mehar Nawaz
[email protected]This syrup is a great way to use up extra lemons and limes.
steven brumwell
[email protected]I'm not a big fan of lemonade, but this syrup has changed my mind. It's so refreshing and flavorful.
Emiljan Kolaj
[email protected]This syrup is so easy to make and it tastes amazing! I've been using it in my lemonade all summer long.
Malik Zaheer
[email protected]I love the unique flavor of this syrup. It's perfect for adding a special touch to lemonade and other summer drinks.
Arham Alii
[email protected]This syrup is a great way to add a refreshing flavor to summer drinks.
Op game
[email protected]I had a hard time finding lemon balm and lemon verbena. I ended up using dried herbs, which didn't give the syrup as much flavor as I would have liked.
Prince yaseen150
[email protected]This syrup is a bit too sweet for my taste. I think I'll try using less sugar next time.
Lian Cing
[email protected]I love the versatility of this syrup. I've used it in lemonade, iced tea, and even cocktails. It's also great for drizzling over fruit or yogurt.
Sexy Great
[email protected]This syrup is a great way to use up fresh lemon balm and lemon verbena. I have a lot of both herbs growing in my garden, and I'm always looking for new ways to use them.
Sulieman oluwatosin Comfort
[email protected]I'm not usually a fan of homemade syrups, but this one is definitely an exception. It's so easy to make and tastes delicious. I've been using it in my iced tea all week.
Moses Chinedu
[email protected]This syrup is amazing! I used it to make lemonade for a party, and it was a huge hit. Everyone loved the refreshing flavor.
Tr Kibuta
[email protected]I've tried many lemonade syrups, but this one is by far the best. It has the perfect balance of sweetness and tartness, and the lemon balm and lemon verbena add a wonderful aroma.
Jesus Morales
[email protected]This lemonade syrup is a game-changer! It's so easy to make and adds a delicious, refreshing flavor to lemonade, iced tea, and even cocktails. I love that it's made with fresh lemon balm and lemon verbena, which give it a unique and herbaceous flavor