KC'S SMOKED BRISKET
Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.
Provided by Kevin...lost
Categories 100+ Everyday Cooking Recipes
Time 14h55m
Yield 12
Number Of Ingredients 3
Steps:
- Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
- Remove brisket from the refrigerator and bring to room temperature.
- Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
- Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
- Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg
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Alhaji Usman
[email protected]This recipe sounds amazing. I'm adding it to my list of must-try recipes.
petronella lubasi
[email protected]I'm not sure I have the patience to smoke a brisket, but this recipe makes me want to try.
Simon Blackcorn
[email protected]I can't wait to try this recipe. It looks delicious!
Peter Blessediyke Ezeoke
[email protected]This recipe is a great starting point for anyone who wants to learn how to smoke brisket.
Moses Substance
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to brisket recipe now.
Kuse Saviour
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
Syedimam Alishah
[email protected]I'm a beginner at smoking meats and this recipe was easy to follow. My brisket came out great and I'm so proud of it!
Mae Hernandez123
[email protected]This is the perfect recipe for a special occasion. The brisket was a hit at my holiday party and everyone wanted the recipe.
Ritesh and Madan gamar T_G
[email protected]I'm not a huge brisket fan, but this recipe changed my mind. The meat was so tender and juicy, I couldn't resist going back for seconds.
Yousuf Memon
[email protected]I've been smoking briskets for years and this recipe is one of the best I've tried. The brisket was cooked evenly and had a delicious smoky flavor.
Niloy Ahmad
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook brisket and this one is now my go-to. Thanks for sharing!
Miracle Jeremiah
[email protected]I followed the recipe to a T and my brisket turned out perfectly. It was the star of my backyard BBQ!
Doddo
[email protected]This brisket recipe is a keeper! It's simple to make, yet the results are out of this world. The brisket is fall-off-the-bone tender and packed with flavor.
Arslan Sani
[email protected]I've tried many brisket recipes before, but this one is by far the best. The rub is incredibly flavorful and the meat is so tender and juicy. A must-try!
joseph okey (BIG JOE)
[email protected]I'm a BBQ newbie, but this recipe made me feel like a pro. The brisket came out perfectly cooked and everyone at my party raved about it.
Syed Sadam Hussain
[email protected]This recipe was easy to follow and the result was amazing! The brisket was so tender, it melted in my mouth. Highly recommend!
Simya Hall
[email protected]I have to say, this was one of the best briskets I've ever had. It was perfectly cooked, smoky, and juicy. Definitely a keeper recipe!
Tomanya Naume
[email protected]This brisket recipe is a game-changer! It turned out so tender and flavorful, my family couldn't get enough. 5 stars all the way!