MASHED POTATO AND LEEK "SOUFFLE"
Make and share this Mashed Potato and Leek "souffle" recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the potatoes and enough cold water to cover in a medium saucepan, bring to a boil.
- Reduce the heat and simmer until tender, about 10 minutes.
- Drain, reserving 1/4 cup of the cooking liquid.
- Set aside.
- Spray a medium nonstick skillet with nonstick spray and set over medium heat.
- Add the leek, hot water, salt, and pepper.
- Saute over medium-high heat, stirring occasionally and adding more hot water, if necessary, until the leek is tender and the liquid has evaporated.
- Mash the potatoes with a potato mashed or electric mixer; add the milk and the reserved cooking liquid, one tablespoons at a time, until the potatoes are fluffy.
- Stir in the cooked leak.
- Spray a 1 quart soufflé or baking dish with nonstick spray.
- Transfer the potato mixture to the dish; cover and set aside until ready to bake (up to 2 hours ahead).
- Preheat the oven to 450 degrees.
- Bake, uncovered, until the top is golden, 30 minutes.
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MD Tanvir
[email protected]I'm not a big fan of soufflés, but this one was actually pretty good. I might make it again sometime.
a m e l i a
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler soufflé recipe next time.
Clifton Stewart
[email protected]I'm not sure what I did wrong, but my soufflé turned out flat. I'll have to try again.
Katina Wright
[email protected]This soufflé is a bit too rich for my taste. I think I'll try a lighter recipe next time.
Tenisha World
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what went wrong.
Daniel Boakye
[email protected]This soufflé is a bit bland for my taste. I think I'll add some more spices next time.
Davidson Obiedo
[email protected]I've never made a soufflé before, but this recipe was easy to follow. The soufflé turned out perfectly, and it was delicious.
Awan Imran
[email protected]This soufflé is a great way to use up leftover mashed potatoes. It's a quick and easy dish to make, and it's always a hit with my family.
Amelia S. Bueno
[email protected]I'm not a big fan of leeks, but I really enjoyed this soufflé. The leeks added a subtle flavor that complemented the mashed potatoes perfectly.
Zosky Raphuthing
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's sure to impress your guests.
Hamza Ashfaq
[email protected]I made this soufflé for my family, and they all loved it. Even my picky kids ate it without complaint.
Pranav Sharma
[email protected]This soufflé is a keeper! It's a great way to dress up mashed potatoes, and it's perfect for a special occasion.
duncan williams
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It was surprisingly easy to make, and the results were amazing.
Tshepiso Mogapi
[email protected]This is the best soufflé I've ever had! The combination of mashed potatoes and leeks is divine.
Morris Ninson
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great way to use up leftover mashed potatoes, and it's always a crowd-pleaser.
Oly ullah
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicious leek flavor. I served it with a green salad and roasted vegetables, and it was the perfect meal.