KEBAB IROOG
In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional. Recipe found in Toronto Star website
Provided by Dreamer in Ontario
Categories Lamb/Sheep
Time 1h15m
Yield 20-25 patties
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor and process 1 to 2 minutes until dough-like consistency.
- Form into patties about 1/2-inch thick.
- Place patties in greased baking sheet. (If mixture is too soft, spoon on to sheet with large spoon or by heaping tablespoons, then form into patties.) Bake in preheated 350F oven 1 hour or until tops turn golden brown.**Alternatively, may be pan fried or barbecued**.
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Bonnie Huffer
[email protected]This kebab is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Yousif Elregeiba
[email protected]I love how versatile this recipe is. I've made it with lamb, chicken, and beef, and it's always delicious. I also love that I can adjust the spices to my liking.
Faizankhan Faizankhan
[email protected]This is the best kebab recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
Xander Pienaar
[email protected]I'm not a huge fan of lamb, but this kebab changed my mind. The meat was so juicy and flavorful, and the marinade really made a difference.
Endinalo Tono
[email protected]This kebab is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ali khokher
[email protected]I'm so glad I found this recipe. I've been looking for a good kebab recipe for ages, and this one is perfect. It's so simple to make, and the results are always delicious.
raselahmed fujel
[email protected]This kebab is a healthy and delicious way to enjoy grilled meat. It's perfect for a summer cookout.
UMAIR MALIK
[email protected]This kebab is a great way to use up leftover meat. I often make it with leftover chicken or steak.
Cecile May
[email protected]I love how customizable this recipe is. I can adjust the spices to my liking, and I can also add different vegetables to the skewers.
Ismail Afridi
[email protected]This kebab is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mulat Zeleke
[email protected]I'm not a big fan of kebabs, but this one is really good. The meat is tender and juicy, and the marinade is flavorful without being overpowering.
Asif Pasha
[email protected]This kebab is so easy to make, and it's always delicious. I love that I can make it ahead of time and then just grill it when I'm ready to eat.
Ayan Ahamed
[email protected]I've made this kebab several times now, and it's always a hit. The marinade is so flavorful, and the meat is always cooked perfectly.
aliu Innocent
[email protected]This kebab is amazing! The meat is so tender and juicy, and the marinade is perfect. I will definitely be making this again.
Bluey - Chan
[email protected]I'm so glad I found this recipe. I've been looking for a good kebab recipe for ages, and this one is perfect. It's so simple to make, and the results are always delicious.
Coachbright
[email protected]This kebab is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
mishael ike chukwuma
[email protected]I love how versatile this recipe is. I've made it with lamb, chicken, and beef, and it's always delicious. I also love that I can adjust the spices to my liking.
Julhas Khan
[email protected]This is the best kebab recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
Atur Aftab
[email protected]I'm not a huge fan of lamb, but this kebab changed my mind. The meat was so juicy and flavorful, and the marinade really made a difference.
Boeta Silas
[email protected]This kebab was a huge hit at my last party! Everyone loved the smoky flavor and the tender meat. I'll definitely be making it again.