KEEMA MATAR
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. You can substitute chopped tomatoes for the paste, and add 1/4 -1/2 cup water to make the sauce. Serve over rice. Enjoy!
Provided by WAgirl
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the onion begins to brown, about 3 minutes. Stir in garlic, and continue cooking 1 minute more.
- Stir the cooked lamb back into the skillet along with the tomato paste, curry paste, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in peas, cover, and simmer 5 minutes more. Pour into a serving dish and garnish with cilantro.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 16.7 g, Cholesterol 75.9 mg, Fat 16.9 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 6.6 g, Sodium 658 mg, Sugar 8.7 g
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Kyeswa Charles
[email protected]This is the best Keema Matar recipe I've ever tried. It's flavorful, delicious, and easy to make. I highly recommend it!
Razak Shiekh
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dish that I'm sure I'll be making again and again.
Mushahid Ali Mangrio
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple and affordable ingredients, and it feeds a crowd.
Samuel Augustine
[email protected]I love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Shiva Pariyar
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Pranta Gop
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got lots of requests for the recipe.
Marshall Gibson
[email protected]I served this dish with rice, and it was a perfect combination. The rice soaked up all of the delicious sauce from the Keema Matar.
Danielle Robertson
[email protected]The spices in this dish are perfectly balanced. It's flavorful and aromatic, but it's not too spicy.
Hayat Hasas
[email protected]I love the addition of peas to this dish. They add a nice sweetness and texture that complements the flavorful minced meat.
Valerie Batey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a delicious and satisfying meal that the whole family will love.
the five cousins
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
IronStranger
[email protected]This dish is a great way to introduce Indian cuisine to people who are new to it. It's flavorful and delicious, but it's not too spicy. It's a great way to show people how delicious Indian food can be.
Amjad Reyyan
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and spices, and it always turns out great. It's a great way to use up leftover ingredients and create a delicious and satisfying meal.
M A
[email protected]I'm a vegetarian, so I made this dish with tofu instead of minced meat. It turned out great! The tofu absorbed all of the wonderful flavors of the spices and herbs, and it was a delicious and satisfying meal.
Kakoza Joseph
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone raved about how flavorful and delicious it was. I will definitely be making this again for future parties.
Afridibilal Afridibilal333
[email protected]This is the first time I've ever made Keema Matar, and I'm so glad I tried this recipe. It was so simple to make, and it turned out absolutely delicious. My whole family loved it!
Amr
[email protected]I've tried many Keema Matar recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish. I will definitely be making this again!
Oswaldo Gonzalez
[email protected]Keema Matar is a classic dish that is always a hit with my family and friends. The combination of minced meat and peas is simply delicious, and the addition of spices and herbs gives it a wonderful flavor. I highly recommend this recipe.