KEEMA MATTAR
Steps:
- In a pot, heat the clarified butter or oil. When heated, add onions and sauté until golden brown. Add garlic, ginger and bay leaves and sauté gently. Add remaining spices and stir well. Add the meat and cook for 2 or 3 minutes, stirring and using a spoon to break up the meat. Add the tomatoes, pepper and the pepper flakes. Cover and simmer on a low heat for 30 minutes. Add the peas and continue cooking until the peas are heated. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #healthy #asian #pakistani #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Gulfam King
[email protected]I'm not sure about this recipe. It seems like it might be too spicy.
__iammehedi_____
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
Nelson Mashinela
[email protected]Can't wait to try this recipe!
Choudhary Dawood
[email protected]Delicious!
Md Rustom
[email protected]I followed the recipe exactly and the dish turned out great! I served it with rice and naan bread, and it was a perfect meal.
Jordan Floyd
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The meat was cooked perfectly and the peas were a nice addition.
Syed Ali Shah
[email protected]I've made keema matar many times before, but this recipe is by far the best. The meat was so tender and the gravy was so flavorful.
Nardos solomon
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the garam masala, which gave the dish a nice depth of flavor.
Aanand mehra mehra
[email protected]I'm not a huge fan of keema matar, but this recipe changed my mind. The spices were perfectly balanced and the meat was cooked to perfection. I will definitely be making this again.
Oladeinde Fatai
[email protected]This keema matar recipe was a hit with my family! The meat was flavorful and tender, and the peas added a nice pop of color and sweetness. I will definitely be making this again.