KEFIR "BUTTERMILK" SALAD DRESSING
Adapted from a recipe from The Gourmet Cookbook. Original recipe used buttermilk, I have substituted plain kefir and made a couple of other minor changes. The final product is a healthier, lighter, "buttermilk" style dressing.
Provided by agendawoman
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the ingredients, except the olive oil in a blender or food processor. Puree until all ingredients are well incorporated. Drizzle in the olive oil while processing. Continue to blend for another 20 seconds or so.
- Best if refrigerated overnight, as it allows the dressing to thicken slightly, and the flavors to mingle. I have, however, used it right out of the blender and it still tastes great.
Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 0.4, Cholesterol 1, Sodium 29.3, Carbohydrate 1.3, Sugar 0.6, Protein 0.3
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Garcia Positive
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really elevates any salad.
Johni Royal
[email protected]I'm always looking for new salad dressing recipes, and this one is a keeper. It's so flavorful and versatile.
Mick Farr
[email protected]This dressing is a great way to use up leftover kefir. It's also a great way to get your kids to eat more vegetables.
Xavier Ordonez
[email protected]I've never had kefir before, but I really enjoyed this dressing. It's so light and refreshing.
Shubha Jyoti
[email protected]This dressing is really easy to make and it tastes great. I'll definitely be making it again.
Slindile Shozi
[email protected]I'm not a huge fan of buttermilk, but this dressing is actually really good. It's not too tangy and it has a nice creamy texture.
Erica Hamilton
[email protected]This dressing is so creamy and delicious. It's a great addition to any salad.
Tammy Clark
[email protected]I love the tangy flavor of this dressing. It's perfect for summer salads.
Giovanni Temores
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Kokil nath Rimal
[email protected]I've tried many buttermilk dressings before, but this one is by far the best. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
muhyadin aman
[email protected]This dressing is a game-changer! It's so creamy and flavorful, and it adds a tangy kick to any salad. I especially love it on grilled chicken or fish salads.