CURRIED BEEF-STUFFED SQUASH
My husband and I look forward to this dinner. The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a lighter entree and very flavorful. - Edna Lee, Greeley, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Invert squash in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 35-45 minutes or until almost tender., Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain., Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture. , Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil. Bake at 350° for 20-30 minutes or until heated through.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Keeper
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Dakota Dickerson
[email protected]I would definitely make this dish again. It's a great way to use up leftover squash.
michael kondeh
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
RoYaL JuTt
[email protected]The squash was a bit undercooked for my taste, but otherwise the dish was good.
Fahima Akter Popy
[email protected]This dish was a bit bland for my taste. I would have liked more curry flavor.
Raouf RM
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The curry flavor really complemented the squash.
c t
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Safal Ghimire
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the curry and squash.
aash pretty
[email protected]The curry flavor was a bit too strong for me, but otherwise the dish was good.
Sharleen Naidoo
[email protected]I followed the recipe exactly and the dish turned out great! The squash was tender and the curry was flavorful.
Mohd
[email protected]This dish was a hit with my family! The squash was perfectly tender and the curried beef filling was flavorful and satisfying. I will definitely be making this again.