FRESH PINEAPPLE UPSIDE DOWN CAKE
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.
Provided by Veruschka
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Melt the butter. Brush a little bit of the butter on the inside of a 9-inch cake pan.
- Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.
- Stir together the flour, salt, white sugar, and baking powder.
- Separate the eggs. Beat the whites until stiff but not dry.
- Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.
- Bake in the preheated oven until cake springs back when lightly touched with a finger, about 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 41.3 g, Cholesterol 77 mg, Fat 13 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7.7 g, Sodium 282.3 mg, Sugar 27.3 g
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Sakira Poli
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the pineapple topping is a great way to add a touch of sweetness.
Angela Bowman
[email protected]I love the way this cake looks when it comes out of the oven. The pineapple topping is so golden and caramelized.
Yony Ortiz
[email protected]This cake is a great way to use up leftover pineapple. I always have a few extra pineapples on hand, so this recipe is perfect for me.
Kelly Hurst
[email protected]I'm so glad I found this recipe. It's the best pineapple upside-down cake I've ever had!
Emma Mugisha
[email protected]This cake is a great way to get your kids to eat fruit. My kids love the sweet and tangy pineapple topping.
Maryangel obregon
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for those last-minute dessert needs.
Justus Oricho
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the pineapple topping is a great way to add a touch of sweetness.
Ademola Adecrown
[email protected]I love the way this cake looks when it comes out of the oven. The pineapple topping is so golden and caramelized.
Elizabeth Riding
[email protected]This cake is a great way to use up leftover pineapple. I always have a few extra pineapples on hand, so this recipe is perfect for me.
Sarah Namugenyi
[email protected]I'm not a huge fan of pineapple, but this cake changed my mind. The pineapple topping is so sweet and tangy that it perfectly balances out the sweetness of the cake.
Paolo Villalobos
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pineapple and the cake complement each other.
Diane McPherson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist and flavorful cake, and the pineapple topping was the perfect finishing touch.
Lejla Xhini
[email protected]This pineapple upside-down cake is a classic dessert that is always a hit with family and friends. The cake is moist and flavorful, and the pineapple topping is sweet and tangy. I highly recommend this recipe!