We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!
Provided by Kellie Parker
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Stir together sugar,mustard,salt,cumin and pepper in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press Rub mixture evenly onto fish.
- 2. Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.
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Craig Chitambo
[email protected]This recipe was easy to follow and the salmon turned out great! The rub was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Leratow Precious
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the rub is so flavorful. I highly recommend this recipe.
Ruby Ibialabilolll
[email protected]This was a great recipe! The salmon was moist and flavorful, and the brown sugar and mustard rub was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Chapter78 Tunes
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was cooked perfectly and the rub was delicious. I will definitely be making this again.
John Kwami
[email protected]This recipe was amazing! The salmon was so moist and flavorful, and the brown sugar and mustard rub was the perfect combination of sweet and savory. I will definitely be making this again.