KELLI'S FRIED GREEN ZUCCHINI
Just like fried green tomatoes, but with zucchini instead.
Provided by Kelli
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
- Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.
- Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.
- To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 22 g, Cholesterol 121.3 mg, Fat 29.3 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 8.4 g, Sodium 1341.1 mg, Sugar 7.8 g
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LONISH ADHIKARI
[email protected]Thanks for sharing this recipe, Kelli! It was a great way to use up some of my extra zucchini.
MD jahagir Khan
[email protected]This recipe was easy to follow and the zucchini turned out great. I will definitely be making this again.
Roxin Achkazai
[email protected]I made these for dinner last night and they were a hit! My family loved them.
Hayle mickael Tilahun
[email protected]These were so good! I love fried zucchini and this recipe is one of the best I've tried.
kalan_pierotti
[email protected]Yum! These fried green zucchini slices were delicious. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Khayam Mandan
[email protected]This recipe is a keeper! The fried green zucchini was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.
mubeen mughalofficial
[email protected]I followed the recipe exactly and the zucchini turned out great! The breading was crispy and flavorful, and the zucchini was tender and juicy. I served it with a side of ranch dressing and it was a hit!
Aisha Juma
[email protected]I love fried green zucchini, and this recipe did not disappoint. The zucchini was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
M Pruett
[email protected]Just made this recipe and it turned out perfectly! The zucchini was crispy and flavorful, and the dipping sauce was the perfect complement. Will definitely be making this again.
Jeewa Fernando
[email protected]These fried green zucchini slices were a hit at my summer cookout. They were so easy to make and disappeared from the table in no time. Thanks for sharing this great recipe, Kelli!
Vernice
[email protected]I've tried many fried green zucchini recipes, but this one takes the cake. The secret is in the buttermilk marinade, which gives the zucchini a wonderfully tangy flavor. Highly recommended!
Thomas C. Gray
[email protected]This fried green zucchini recipe from Kelli's kitchen is an absolute winner! The zucchini slices were crispy on the outside and tender on the inside, with a delightful garlicky flavor. My family devoured them in minutes.