KELLY'S AMAZING ANDES MINT THUMBPRINT COOKIES
This was a cookie recently shared at my friend Donna's annual cookie exchange. Kelly is our friend who brought the cookie that had everyone asking "Who made this?" "Can I have the recipe?" "Are there anymore???". I looked on the Zaar and didn't see any quite like this one. Hope you enjoy this delight. I would caution that you keep these separate from your other cookies otherwise everything will taste minty.
Provided by SugaJ
Categories Dessert
Time 25m
Yield 36 COOKIES
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat 1 cup butter and powdered sugar on medium speed until fluffy. Beat in peppermint extract, egg yolks and food coloring until blended. On low speed beat in flour, baking powder and salt.
- Shape dough into 1-inch balls, place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
- Bake 10-12 minutes until set. Reshape wells with end of wooden spoon.
- Cool completely-15 minutes.
- In medium microwavable bowl, place chocolate chips, cream and butter on high 1 minute or until mixture looks melted but not too hot.
- Fill each well with about 1 teaspoon mixture-wait about 10 minutes until chocolate mixture is slightly cooled down then garnish w/candy piece-you may need to test candy before inserting all of them.
- Let stand 1 hour until chocolate is set.
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ALAE LEGEND
[email protected]These cookies are a must-try for any Andes Mint lover.
Hussein Mumin
[email protected]I'm definitely going to make these cookies again.
Timoor Khan
[email protected]These cookies are a great way to use up leftover Andes Mints.
Jivan Sahani
[email protected]I'm not a huge fan of Andes Mints, but I still liked these cookies.
Mariam Hossain
[email protected]These cookies are a bit too crumbly for my taste, but they're still good.
Moin Akhther
[email protected]I love the Andes Mint flavor in these cookies. It's so unique and refreshing.
Owen T
[email protected]These cookies are perfect for a quick and easy dessert.
Taswar Ali
[email protected]Overall, I really enjoyed these cookies. They're a great addition to any holiday cookie platter.
Barbara Granberry
[email protected]These cookies are delicious, but they're a lot of work to make.
Smoky Bwoi
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Amir Bhutta
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Baal G
[email protected]I've made these cookies several times, and they always turn out perfect.
Dona Lee
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
SIYAM MAHMUD
[email protected]I love the Andes Mint filling in these cookies. It's the perfect balance of minty and chocolatey.
Scott J Douglas
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're always the first to disappear.