KELLY'S FRENCH SILK CHOCOLATE PIE

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Kelly's French Silk Chocolate Pie image

This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)

Provided by Wildflour

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 keebler 8-inch graham cracker crust (or homemade)
1/2 cup unsalted butter, softened
3/4 cup sugar
2 ounces unsweetened chocolate squares
1 teaspoon good vanilla
2 eggs
Cool Whip
1 Plain Hershey Bar, room temp
maraschino cherry (optional)

Steps:

  • In microwave, melt chocolate, set aside to cool.
  • In medium bowl, cream butter, gradually add sugar, cream well.
  • Mix in melted, cooled chocolate and vanilla.
  • Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
  • (Beat until no longer any grains of sugar).
  • Spoon and smooth into pie crust.
  • Chill until set, about 1 hour.
  • Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
  • *Double this recipe for a 9-inch deep dish pie.
  • Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty's day.
  • Top with crushed peppermint sticks/candy canes just before serving for Christmas.

Nalena Weir
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This pie is on my list of things to make next. It looks so delicious!


Habib Marouane
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I'm not a big fan of chocolate, but this pie looks so good that I might have to give it a try.


Md Muhin
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This pie looks amazing! I can't wait to try making it.


Sebastian Morrow
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I would love to try making this pie, but I'm allergic to nuts. Do you think I could substitute another type of crust?


Eric John
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This pie is definitely not for the faint of heart. It's very rich and decadent, but it's also very delicious.


promise orumgbe
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I had a hard time finding silken tofu at my local grocery store. I ended up having to order it online.


Mdmonir Hosan
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The crust on this pie was a little soggy. I think I might have needed to bake it for a few minutes longer.


ponchillo molina
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This pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your desserts too sweet.


Julie A Avalos
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I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he'd ever had.


Matthew Oshea
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This pie is perfect for special occasions. It's elegant and impressive, and it's sure to wow your guests.


Sumaiya Rhea
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I love that this pie is made with real chocolate, not cocoa powder. It gives the pie a much richer flavor.


Makhai Boone
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This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a pie that is both beautiful and delicious.


Elijah Chakua
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I was a little skeptical about making a pie with silken tofu, but I was pleasantly surprised. The tofu added a creaminess to the filling that was really nice.


Phumi Mpumiiey
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This pie is so decadent and rich, it's like a chocolate lover's dream come true.


Nuhamin Taye
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I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the pie is always delicious.


Ndriqim Shukriu
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This pie was a huge hit at my dinner party! Everyone loved the rich, creamy chocolate filling and the light, flaky crust. I will definitely be making this again.


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