This works great as a paleo breakfast! Microwave a small bowl full of hash, dash on some Buffalo Tabasco®, and enjoy!
Provided by Tom
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer browned turkey to a bowl.
- Heat olive oil in the same skillet over medium heat. Cook and stir leek and red bell pepper until leek is soft, about 5 minutes; add carrot and cook until carrot is softened, about 5 minutes more. Stir zucchini and crimini mushrooms with leek mixture; cook and stir until mushrooms are completely tender, about 10 minutes. Top vegetable mixture with kale and stir into mixture as it wilts; cook and stir another 5 minutes.
- Return browned turkey to the skillet, stir with vegetables and season with hot sauce, salt, and pepper; cook and stir until the turkey is reheated, 2 to 3 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 9.8 g, Cholesterol 41.8 mg, Fat 8.2 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 1.6 g, Sodium 93.1 mg, Sugar 1.7 g
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Nathan Wong
[email protected]Perfect comfort food for a cold winter day.
SAM ZAVIYAAR
[email protected]So easy and delicious! My family loved it.
Amjad Safi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Catherine Moose
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together with ingredients I already have on hand.
Gevaline Amsterdam
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover potatoes and vegetables.
ranir raja
[email protected]This is the best hot hash recipe I've ever tried. It's so flavorful and comforting.
HL N00B Noob
[email protected]I love that this recipe is so easy to make and it's always a hit with my family.
Jana Jojo
[email protected]This dish is so flavorful and satisfying.
Ramon Ramirez
[email protected]Perfect comfort food for a cold winter day.
Mazhar abas Khan
[email protected]So easy and delicious! My family loved it.
Tya Carrington
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zahad Hamad
[email protected]I'm not usually a fan of hot hash but this recipe changed my mind. It's so flavorful and the perfect comfort food for a cold day.
MH JIBON
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together with ingredients I already have on hand.
oshegbe Oshegbe
[email protected]I've tried many hot hash recipes but this one is by far the best. The combination of ingredients is perfect and it's so easy to make.
Naheem Hack
[email protected]Made this recipe for a potluck and it was a hit! Everyone loved it and couldn't believe how easy it was to make.