CREAMY CHICKEN CURRY SOUP
Coconut milk provides creaminess and just a touch of sweetness for this rich, flavorful soup. Leftover rotisserie chicken works perfectly in this recipe. Start off with a green salad and add some naan or other flatbread for a tasty and quick dinner.
Provided by Bibi
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Combine curry powder, turmeric, cayenne pepper, smoked paprika, garam masala, and cumin in a large saucepan or Dutch oven. Stir spice mixture constantly over low heat until warm and fragrant, 3 to 4 minutes. Be careful not to let the spices burn. Add olive oil and stir to combine all the spices with the oil.
- Increase heat to medium and add chopped onion. Cook and stir, 3 to 4 minutes. Add garlic and ginger, stirring, about 2 minutes longer. Pour in chicken stock and season with salt and pepper. Stir to get all the spices from the bottom of the pan into the stock. Add potatoes and carrots, bring to a boil, and cover. Reduce heat to a simmer, and cook for about 20 minutes.
- Return heat to medium and add cooked chicken, coconut milk, and green beans. Bring to a boil and cook for 1 to 2 minutes, stirring to make sure coconut milk is well blended into the soup. Ladle into bowls and serve warm.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 17.4 g, Cholesterol 68.3 mg, Fat 22.5 g, Fiber 4.2 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 444.8 mg, Sugar 4.3 g
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Aden khan Khan 786
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Muluken Terefe
[email protected]This soup is so creamy and flavorful. I love the addition of coconut milk.
tracy tompkins
[email protected]I love how easy this soup is to make. I had it on the table in under an hour.
Melanie Mafo
[email protected]This soup is delicious! The flavors are perfectly balanced and the chicken is tender and juicy. I'll definitely be making this again.
Patrica Harton
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and satisfying. I will definitely be making this again.
Razz Khatri
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the creamy texture.
Akinjo Opeyemi
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Ali Msheik
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
Manawwar Alam
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Diane Xerri
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the creamy texture. I will definitely be making this again and again.
Rj Gaming
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The curry flavor is mild and the soup is very creamy. I would definitely make this again.
flolian kalolyzer
[email protected]This soup is creamy, flavorful, and satisfying. I especially love the addition of coconut milk. It gives the soup a rich and creamy texture.
Asim malik Asim malik
[email protected]I love how easy this soup is to make. I had it on the table in under an hour. And it's so delicious! The curry flavor is just right.
afifa rownak suhaima
[email protected]This creamy chicken curry soup was a hit with my family! The flavors were perfectly balanced and the chicken was tender and juicy. I'll definitely be making this again.