KELLY'S POT STICKERS
I adapted this recipe from the back of the package of wonton wrappers. They can be a little "putsy" to make, but SO good - I get asked to make them again & again! Be creative with the meats & veggies - chicken or shrimp will work. Add any other firm veggies you have on hand - celery, beans sprouts, water chestnuts, etc. You can make these ahead & just reheat for guests. Enjoy!!!
Provided by KeyWee
Categories Pork
Time 45m
Yield 50 appetizers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients (pork thru sesame oil).
- Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
- (Do a few at a time so wrappers don't dry out).
- Make a paste of constarch& water (to seal dumplings).
- Fold& seal into a triangular shape.
- Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste.
- In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
- Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
- Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
- Repeat, adding oil& broth as needed, until all stickers are done.
- Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.
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Rozynah
[email protected]These pot stickers are so affordable. I can make a big batch for less than $10.
Ahmad Ansari
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Abeera kashif
[email protected]These pot stickers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ryan Barczuk
[email protected]The filling for these pot stickers is so flavorful. I could eat it on its own.
Mohamed Ahmad
[email protected]These pot stickers are so cute! I love the little pleats on the edges.
Bxsic CSA
[email protected]I've never made pot stickers before, but this recipe made it so easy. I'm so glad I tried it!
DonDon Squad
[email protected]These pot stickers are a great make-ahead meal. I usually make a big batch on the weekend and then freeze them. They're perfect for a quick and easy weeknight dinner.
Tawakali Benjamin
[email protected]I've made these pot stickers in the oven and in a pan on the stovetop. They turn out great either way.
Usman Tahir
[email protected]I love the dipping sauce that comes with these pot stickers. It's the perfect combination of sweet, sour, and savory.
Tashie's tasty island Cuisine TV
[email protected]These pot stickers are a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so I just add those to the filling.
Michelle Du Plessis
[email protected]I'm not a big fan of pork, so I substituted ground chicken in the filling. It turned out really well.
Md Sate
[email protected]These pot stickers are so delicious and versatile. I've served them as an appetizer, main course, and even a snack. They're always a hit.
Sunil Sunil
[email protected]I added some shredded cabbage to the filling and it turned out great! It gave the pot stickers a nice crunch.
Lexie Johnson
[email protected]I love that this recipe uses wonton wrappers instead of traditional dumpling wrappers. It makes them so much easier to fold and cook.
ROYAL HAFEEZ
[email protected]I've made these pot stickers a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Wilson Mbogho
[email protected]These pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.