KELLY'S WITCHES STEW

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Kelly's Witches Stew image

This was created 31 Oct 2005 in preparation for my 12 yr old and her friends spending a great spooky evening at my house. Something warm and filling, and somewhat good for them before treat bags were opened. Enjoy!

Provided by Dirana1

Categories     Steak

Time 3h15m

Yield 15-20 serving(s)

Number Of Ingredients 19

2 sirloin steaks, cut into 3/4 inch cubes (three packages of stewing beef can be substituted)
2 (28 ounce) cans stewed tomatoes with basil and garlic
1 lb fresh mushrooms, sliced
12 large potatoes, peeled and cubed
1 lb baby carrots, chunked
3 stalks celery, chunked
4 garlic cloves, medium chopped
1 large Spanish onion, coarsely chopped
1 large green pepper, seeded and chunked
1 large orange bell pepper, seeded and chunked
1 1/2 tablespoons sea salt
1 tablespoon black pepper
1 tablespoon white pepper
3 tablespoons extra virgin olive oil
3 tablespoons paprika
1/4 cup oregano flakes
1 1/2 tablespoons hot sauce
1 1/2 tablespoons Worcestershire sauce
5 -6 cups water

Steps:

  • Sauté onions and garlic in olive oil with a generous dash of sea salt until golden; remove from dish.
  • In same pan, sear meat with small dash of sea salt and a pinch of pepper and a generous dash each of LHS and Worcestershire Sauce.
  • In a very large stock pot, combine all ingredients and fill with water to 1 1/2 to 2 inches from top rim. Cover with lid.
  • Cook over medium high heat, to boiling point. Reduce heat to low and simmer until carrots and potatoes are cooked thoroughly, stirring often, about two (2) hours. Skim as you see fit.
  • Serve with rolls, crackers and butter.
  • Since this is a Halloween dish, I serve this out of a cauldron with 'spooky' breads and butter.
  • To make a hearty Fall Vegetable Stew, add three (3) cups of shredded cabbage to the dish.

Ariyan Ali
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I'm not sure about the addition of apples and cider to a stew, but I'm willing to give it a try.


Adel Sarsak
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This stew looks absolutely delicious! I can't wait to make it for my family.


Abnabo Cummade
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I'm intrigued by the combination of ingredients in this stew. I'll definitely have to give it a try.


Tamar Lawson
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This stew is on my to-cook list. It looks like the perfect fall dish.


MAUREEN MBWANDIRA
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I can't wait to try this stew! It looks so delicious.


Rach Pounder
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This stew is everything I was hoping for and more. It's hearty, flavorful, and absolutely delicious.


HASAN GAMING
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I've been making this stew for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.


Dan Snead
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This is my new favorite stew recipe. It's so easy to make and the results are always amazing.


Rana Entertainment
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I made this stew for a party and it was a huge hit. Everyone loved it!


Adriana c
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This stew is a winner! It's hearty, flavorful, and perfect for a cold winter day.


Yvonne Johnson
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I was a bit skeptical about the combination of ingredients in this stew, but I was pleasantly surprised. It's a really unique and delicious dish.


Juan Pablo Nunez
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This stew is amazing! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again.


Dytto Gaming
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I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.


Sher SherAli
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This is one of the best stews I've ever had! It's hearty, flavorful, and absolutely delicious. I highly recommend it.


Sarkodie Patrick
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This stew is a true delight! The flavors are incredibly rich and complex, and the texture is perfect. I especially love the addition of the apples and cider, which give it a unique and refreshing twist.


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