SLOW COOKER CHICKEN VEGETABLE SOUP
As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw everything into the slow cooker and relax while it's cooking. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker., Cook, covered, on low 8-10 hours or until potatoes are tender. Stir in spinach.
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glory nneoma
[email protected]I've made this soup several times now and it's always a hit. Thanks for sharing this recipe!
THE last
[email protected]This soup is a great way to get your kids to eat their vegetables.
Emmanuella Anukam
[email protected]I added a little bit of cayenne pepper to give the soup a little bit of a kick.
A Z
[email protected]I'm not a big fan of pearl barley, so I used rice instead. It was still delicious.
Muller tech
[email protected]This soup is so good, I could eat it every day.
official chloe
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to feel better.
Nesma Saeed
[email protected]This soup is a great way to use up leftover chicken.
Sammi Jay
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Mushroom
[email protected]This soup is perfect for a busy weeknight meal. It's easy to make and it's always a crowd-pleaser.
Balal Magar
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It was so flavorful and comforting.
Florence Mbele
[email protected]This was a great recipe. I made it for my potluck and it was a big hit. Everyone loved it!
Turyasingura Irene
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it.
Raymond Ibrahim
[email protected]This soup is so flavorful and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
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[email protected]I made this soup last night and it was delicious! I used boneless, skinless chicken breasts and added a few extra vegetables, like carrots and celery.
Noa Kyando
[email protected]Easy and comforting soup! Perfect for a cold winter night.
Khurshid Alam
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the pearl barley, which gave the soup a hearty and satisfying texture.