KEMP'S VEGETARIAN BLACK BEAN SOUP WITH SHERRY & LIME
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp is speaking my language with these ingredients! I swear the shot of Cream Sherry added to my Black Bean Soup at El Tio Pepe's launched an endless search for the perfect Black Bean Soup. This recipe calls for dried black beans cooked according to Recipe #512333. Corn bread goes well with this, and so does a beer or a margarita. (Please don't mark down this recipe if you don't use Recipe#512333; it's integral to the taste.) I have not included the preparation time for Recipe#512333 in this recipe's times.
Provided by KateL
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree black beans in batches in a blender. (Use caution if beans are hot). Transfer the puréed beans to a 2 1/2 - 3-quart heavy saucepan.
- Stir in 1 cup water, Sherry, lime juice, and salt to taste. Thin the soup with additional water if necessary to desired consistency.
- Bring to a simmer over moderate heat and simmer, stirring occasionally, 5 minutes.
- Note: Soup can be made ahead and chilled, uncovered, until completely cooled, then covered up to 5 days, or frozen 3 months. Reheat over low heat, thinning with water as necessary.
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darla philippe
[email protected]This soup is delicious! The flavors are well-balanced and the soup is very satisfying.
Anees Atiq
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get your daily dose of vegetables.
Rakha Gg
[email protected]This soup is a great way to use up leftover black beans. It's also a great freezer meal.
Amusat Musa
[email protected]I've never made black bean soup before, but this recipe was easy to follow and the soup turned out great!
Christopher Blackwell
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Angus Nicol
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
Md. Kamal
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Amal Mehmood
[email protected]This soup is a great way to get your daily dose of vegetables.
Rashid Siddiqui
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
[email protected] Ponniyakurssie
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
oluwaseun damilola
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and really tasty.
Bijoy
[email protected]This soup is a great source of protein and fiber. It's a healthy and delicious meal that the whole family can enjoy.
Ans Imran
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover black beans.
Obaid Awan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! It's really flavorful and satisfying.
Nice Klest
[email protected]I've made this soup several times, and it's always delicious. I love that I can adjust the spice level to my liking.
Man Kumar Pun
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Nantongo Nuruiat
[email protected]I love the combination of flavors in this soup. The black beans, corn, and peppers are a perfect match.
Toya Burg
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and satisfying.
Ch. sureshmudhiraj
[email protected]I'm not a vegetarian, but I love this soup! It's so hearty and flavorful, I don't even miss the meat.
Joe Herlihy
[email protected]This black bean soup is a lifesaver on busy weeknights! It's quick, easy, and packed with flavor. I love that it's vegetarian, so I can feel good about feeding it to my family.