KENS DEVILED HAM
Make and share this Kens Deviled Ham recipe from Food.com.
Provided by Chef Kenney J
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, add the green onions, celery and ham.
- Pulse until finely chopped.
- Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
- Taste and re-season if needed.
- Place in icebox to rest for about 1/2 hour before serving.
Nutrition Facts : Calories 299.9, Fat 16.7, SaturatedFat 3.7, Cholesterol 66.7, Sodium 2065.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.8, Protein 26.4
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Taylor Perez
[email protected]This is the best deviled ham recipe I've ever tried.
Digga D
[email protected]I love this deviled ham recipe. It's so creamy and flavorful.
joyce moore
[email protected]This is a great deviled ham recipe. It's easy to make and always a crowd-pleaser.
Jazmynn Torres
[email protected]Yum! This deviled ham recipe is delicious. I love the combination of ham, mayonnaise, and spices. It's the perfect party food.
SD.SHIPON DASH OVI
[email protected]This deviled ham recipe is a keeper. It's easy to make and always a hit. I like to add a little bit of chopped celery and onion for extra flavor.
Robyn Sackrider
[email protected]I'm not a huge fan of deviled ham, but this recipe changed my mind. It's so good! The flavors are perfect and it's not too heavy.
FLORENCE ATIENO OTIENO
[email protected]This deviled ham recipe is easy to follow and the results are delicious. I love that it can be made ahead of time, which makes it perfect for parties.
Charles Beaudin
[email protected]I made this deviled ham recipe for a party last weekend and it was a huge success. Everyone loved it. I'll definitely be making it again.
Ignitious Ntshingane
[email protected]This is the best deviled ham recipe I've ever tried. It's so creamy and flavorful. I love that it has a little bit of a kick from the mustard.
justine ojong
[email protected]I've been making this deviled ham recipe for years and it's always a hit. The combination of ham, mayonnaise, and spices is perfect. I like to serve it with crackers or bread.
ONGAVADAL vlogs
[email protected]This deviled ham recipe is a classic for a reason. It's easy to make and always a crowd-pleaser. I love that it can be served as an appetizer or a main course.