CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
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Hadeed Ahmed
[email protected]This caramel icing is the perfect way to add a touch of sweetness to any dessert.
Thobeka Ngcobo
[email protected]I love this caramel icing. It's so versatile and can be used on so many different desserts.
David Doyle
[email protected]This caramel icing is perfect for any occasion. It's easy to make and it always impresses my guests.
Dilbar Magsi
[email protected]I've tried many caramel icing recipes, but this one is by far the best.
Md Sameul
[email protected]This caramel icing is the best I've ever tasted. It's so smooth and creamy, and it has a wonderful caramel flavor.
Binayak Thapa
[email protected]I'm not a big fan of caramel, but this icing is so good that I can't resist it.
Meshack Khyim
[email protected]I made this caramel icing for my daughter's birthday cake and it was a huge hit. Everyone loved it!
toastlovestea
[email protected]This caramel icing is absolutely delicious. It's so rich and creamy, and it has the perfect amount of sweetness.
Jerry Gentry Jr
[email protected]I've been using this caramel icing recipe for years and it never disappoints.
Rocio Sanchez
[email protected]This caramel icing is the perfect finishing touch to any cake or cupcake. It's so easy to make and it tastes amazing.