KEN'S KICKIN' POSOLE
This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.
Provided by Ken from CA
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the poblano chiles cut-side-down onto the baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the chiles.
- Cook and stir the bacon in a large pot over medium heat until it has released its fat and is beginning to crisp, about 5 minutes. Drain the bacon on a paper towel-lined plate, and discard all but 1 tablespoon of bacon grease from the pot. Increase the heat to medium-high, and add the pork loin cubes. Cook, stirring occasionally until browned on all sides, about 5 minutes. Remove the pork from the pot, and reduce the heat to medium. Stir in the onion and garlic; cook and stir until the onion has softened and is beginning to turn brown, about 5 minutes.
- Stir the roasted poblano chiles, jalapeno peppers, oregano, cumin, New Mexico chile powder, cloves, salt, and cilantro into the onions; cook for 1 minute. Pour in the chicken stock and enchilada sauce. Stir in the bacon and pork cubes, and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer 1 hour. Stir in the hominy, recover, and continue cooking 1 hour more until the pork is very tender.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 26.7 g, Cholesterol 54.9 mg, Fat 14.6 g, Fiber 5 g, Protein 21 g, SaturatedFat 4.6 g, Sodium 1101.2 mg, Sugar 4.3 g
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Oye Rana
[email protected]This posole is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the slow cooker and let it cook all day. It's always a hit with my family and friends.
Sarah Thomas
[email protected]I've made this posole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover pork or chicken to make it. It's a great way to use up leftovers and it's always a crowd-pleaser.
Mohin Uddin
[email protected]This posole is amazing! The flavors are incredible and the pork is so tender. I love the addition of the hominy. It gives the dish a nice texture. I will definitely be making this again.
Adno Jamac
[email protected]I'm a big fan of posole and this recipe is one of my favorites. The broth is so flavorful and the pork is always tender and juicy. I love the addition of the roasted poblano peppers. They add a nice smoky flavor to the dish.
MD amdadul Islam
[email protected]This posole is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it all in the slow cooker and let it cook all day. It's always a hit with my family and friends.
Aqibjan
[email protected]I've made this posole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover pork or chicken to make it. It's a great way to use up leftovers and it's always a crowd-pleaser.
Sateesh Ku. Dwivedi
[email protected]This posole is absolutely delicious! The broth is rich and flavorful, the pork is tender and juicy, and the hominy is perfectly cooked. I will definitely be making this again soon.
Saroj Ansari
[email protected]I made this posole for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the addition of the roasted poblano peppers. They added a nice smoky flavor to the dish.
onikonik 532
[email protected]This was my first time making posole and it was a huge hit with my family. The recipe was easy to follow and the dish was ready in under an hour. The posole was so flavorful and comforting, perfect for a cold winter night.
Obafemi Ojimi
[email protected]I'm not a huge fan of hominy, but this posole changed my mind. The hominy was perfectly cooked and had a delightful texture. The broth was flavorful and the pork was fall-apart tender. I highly recommend this recipe.
Zakir Shah
[email protected]This posole is a flavor explosion! The combination of the rich, savory broth, the tender pork, and the pop of the hominy is simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!