KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
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Namuwaya Bashirah
[email protected]Yum!
sharan stibbins
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Mahabub ahmeed Masud
[email protected]This is the best banana pudding recipe I've ever tried! It's so creamy and delicious, and the bananas and Nilla wafers add the perfect amount of sweetness and texture. I will definitely be making this again and again.