YUMMY PARMESAN CHICKEN FINGERS
Make and share this Yummy Parmesan Chicken Fingers recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Line a baking sheet with a greased rack.
- In a food processor, combine cracker crumbs, Parmesan cheese, basil, marjoram, paprika, optional salt, and pepper.
- Process to make fine crumbs.
- Place in a shallow bowl.
- Cut chicken breasts into four strips each.
- In a bowl, beat egg; add chicken strips.
- Using a fork, dip chicken strips in crumb mixture until evenly coated.
- At this point they can be frozen then continue on with the instructions when ready to bake.
- Arrange on greased rack set on a baking sheet.
- In small bowl, microwave butter and garlic at High for 45 seconds or until melted.
- Brush chicken strips with melted butter.
- Bake in preheated oven for 15 minutes or until no longer pink in center. (If frozen, bake for up to 25 minutes.).
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Farxiya Omar
[email protected]Overall, I thought this recipe was a good starting point. I will definitely be making it again, but I will make some adjustments to the ingredients and cooking method.
Jeremiah Bashayi
[email protected]The chicken fingers were a bit too greasy for my liking.
Melissa Kinuthia
[email protected]These chicken fingers were a bit too salty for my taste.
Walip Khan
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The chicken fingers were delicious and the parmesan cheese added a nice touch.
fakhar din
[email protected]I made these chicken fingers for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Gaumati Gurung
[email protected]These chicken fingers are a great way to use up leftover chicken. They are also a healthier alternative to traditional fried chicken.
Raja Ateeq
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. I will definitely be making them again.
Md Doiyal
[email protected]The chicken fingers were a bit bland. I think I'll add some more seasoning next time.
Brian Sally
[email protected]These chicken fingers were a bit too dry for my liking.
govinda chhetri
[email protected]I've made this recipe several times and it always turns out great. The chicken fingers are always juicy and flavorful.
Frances Ozuna
[email protected]These chicken fingers are my new favorite recipe. They are so easy to make and they taste amazing.
Hamid Arab
[email protected]I love this recipe! The chicken fingers are always crispy and flavorful.
Lane Cross
[email protected]The chicken fingers were easy to make and turned out perfectly. I will definitely be making them again.
Mduduzi Makhoba
[email protected]I made these chicken fingers for a party and they were a huge success. Everyone loved them!
Nasib Ullah
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The parmesan cheese added a delicious flavor.