KENTUCKY BOURBON SIRLOIN STEAK
Provided by Michael Lomonaco
Categories Bourbon Beef Sauté Valentine's Day Kentucky Derby Father's Day Steak Pan-Fry Shallot
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
- 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
- 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
- 4. Pour some sauce over each steak and serve.
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Berkley Pickner
[email protected]This dish is amazing! The steak is cooked perfectly and the sauce is incredible.
Cougar Walter
[email protected]This recipe was a disaster. The steak was tough and the sauce was bland.
Ali Majar
[email protected]I'm not a big fan of steak, but I loved this dish. The bourbon sauce was so good that I could have eaten it with a spoon.
Talha Saddique
[email protected]This dish is perfect for a special occasion. The steak is cooked to perfection and the sauce is amazing.
Peter Buli
[email protected]I made this dish for my friends and they loved it. The steak was cooked to perfection and the sauce was delicious.
Hussain Badshah (Bhai Jan)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was amazing and the sauce was to die for.
Ahadi Mehrullah
[email protected]I'm not sure what went wrong, but my steak was tough and the sauce was too salty.
Mimi Mimi
[email protected]This dish is perfect for a romantic dinner. The steak is tender and juicy, and the sauce is rich and flavorful.
Rose Gyeameah
[email protected]I've never cooked steak before, but this recipe made it easy. The steak turned out perfectly and the sauce was delicious.
Serenity Mccray
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was out of this world.
Moses Ojonugwa Victor
[email protected]I'm not a fan of steak, but I loved this dish. The bourbon sauce was so good that I could have eaten it with a spoon.
Tim Tim
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection and the sauce was divine.
jenny luvlace
[email protected]I'm not a big fan of bourbon, but I loved the sauce in this recipe. It was the perfect complement to the steak.
Monty Eley
[email protected]This recipe was a total fail. The steak was tough and the sauce was bland.
Emmanuel Ekwere
[email protected]The steak was a little overcooked for my taste, but the sauce was amazing. I'll definitely be trying this recipe again with a different cooking time.
Teboho Isaac
[email protected]I was skeptical about the bourbon sauce, but it was actually really good. It gave the steak a nice smoky flavor.
Susie Carlson
[email protected]This recipe is easy to follow and the steak turned out perfect. I will definitely be making it again.
aishwarya Kunwar
[email protected]I've made this dish several times and it always turns out great. The steak is always tender and juicy, and the sauce is delicious.
Nabid Jihad
[email protected]This recipe was a hit at my dinner party! The steak was cooked to perfection and the bourbon sauce was rich and flavorful.