KENTUCKY CHOCOLATE CRULLERS
I don't remember where I got this, as it has been in my recipe box since the mid 80s, but I think it was originally from Crisco.
Provided by Karen..
Categories Breads
Time 30m
Yield 10 crullers
Number Of Ingredients 13
Steps:
- Cream shortening, sugar and eggs.
- Add chocolate and then sour milk and baking soda, beaten together, then vanilla.
- Add flour, baking powder, cinnamon and salt, sifted together.
- Take small amounts of dough and roll about 1/4 inch thickness.
- Cut with doughnut cutter and fry in hot deep shortening until brown and well done.
- When cool, roll in powdered sugar.
Nutrition Facts : Calories 404.9, Fat 8.1, SaturatedFat 3, Cholesterol 43.5, Sodium 345.7, Carbohydrate 75.3, Fiber 2.5, Sugar 26, Protein 8.7
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Adiba Islam
i16@gmail.comI would definitely recommend this recipe to anyone who loves chocolate and crullers.
robert johns
j_robert48@gmail.comThese crullers are amazing! The chocolate flavor is perfect and the dough is so light and fluffy.
Richard John Schutte
sr@aol.comThese crullers are a bit too dense for my taste. I prefer a lighter and fluffier cruller.
Jacky Nthabiseng
jnthabiseng9@gmail.comI love the fact that these crullers are baked, not fried. It makes them a healthier option than traditional crullers.
Kennedy Mayaz
mayaz.k52@hotmail.comThese crullers are a great way to use up leftover chocolate. They're also a fun and easy recipe to make with kids.
Ali Hasnain
hasnain_a@gmail.comI've made these crullers several times and they're always a hit. They're the perfect treat for any occasion.
Arjun prihaar
arjun-prihaar@yahoo.comI was disappointed with these crullers. The dough was tough and the glaze was too thick.
Mohdin Adam Haji
m70@yahoo.comThese crullers are a bit too sweet for my taste, but they're still pretty good.
Raj a yadav
araj@hotmail.co.ukI'm not a big fan of chocolate, but these crullers were still really good. The dough is light and fluffy, and the glaze is the perfect amount of sweetness.
raheel anis
r.anis82@hotmail.comThese crullers are perfect for a sweet breakfast or brunch. They're also great for a snack or dessert.
mohetoe
mohetoe@hotmail.comI had a little trouble getting the dough to the right consistency, but I'm glad I persevered. These crullers are so good!
Nayla Malave
naylam@gmail.comThese crullers are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The results are amazing!
Pardesi Munda
pardesi-munda@gmail.comI love the chocolate flavor in these crullers. It's not too sweet, and it pairs perfectly with the light and fluffy dough.
Malwandla Juice Dladla
j-malwandla@hotmail.comThese crullers are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sagarika Edirisingha
edirisingha20@hotmail.comI've never made crullers before, but these were surprisingly easy to make. The dough was a little sticky, but it came together nicely. And the results were worth it - these crullers are delicious!
Ruman Serniyabat
serniyabatruman@gmail.comThese crullers were a hit at my last party! They're so light and fluffy, and the chocolate flavor is divine. I'll definitely be making them again.